12
Adjusting the Levels and Using the Dough Hook for not more than
1.5 kg of Mixture
Use
Picture
Levels Time
(Min)
Maximum
Remarks
Dough
hook
1-3
3-5
1000 g
flour and
538 g
water
Heavy
mixtures
(e.g. bread
or short
pastry)
Beater
2-4
3-10
660 g
flour and
840 g
water
Medium-
heavy
mixtures
(e.g. crepes
or sponge
mixture)
Whisk
5-6
3-10
3 egg
whites
(minimum)
Light
mixtures
(e.g. cream,
egg white,
blancmange)
Blender Function:
The blender can be used for pureeing very finely and for blending,
like for example soups, sauces, milk shakes, baby food, vegetable, fruit
batter, puree, etc. If necessary, cut solid ingredients into smaller pieces
before you put them in the blender.
BECKEN_manual_BKM4570 v2.indd 12
BECKEN_manual_BKM4570 v2.indd 12
03/12/2019 15:20
03/12/2019 15:20
