BCP SKY5113, Инструкция по эксплуатации, Страница: 8 / 12

BEAN SOUP
INGREDIENTS
DIRECTIONS
²∕³
cup dried great northern beans, soaked
overnight and drained
2 cups water
¼ cup chopped ham.
2 tablespoon chopped celery leaves
½
cup onion chopped
1 small bay leaf
Salt and pepper, to taste
Wash the beans and soak overnight in cold
water.
1
Drain the beans and pour into ceramic slow
cooker pot.
2
Cover and cook on Low setting for 6 to 8
hours, or on High setting for 3 to 4 hours.
4
Add remaining ingredients. Stir.
3
POLISH SAUSAGE & CABBAGE SOUP
INGREDIENTS
DIRECTIONS
½
head of cabbage,
coarsely chopped
1 small potato, peeled and diced
1 teaspoon salt
½
teaspoon caraway seed
1 large onion, sliced
1
½
pounds polish sausage, sliced
14 oz. chicken broth
Place chopped cabbage in ceramic slow
cooker pot.
1
Toss with diced potato, salt and caraway
seed.
2
Cover and cook on Low setting for 6 to 8
hours or on High setting for 2 to 4 hours.
5
Add sliced onion and polish sausage.
3
Pour chicken broth over ingredients and
stir gently.
4
8 | SOUPS
3-4 HRS
ON HIGH
6-8 HRS
ON LOW
OR
L H
W
L H
W
2-4 HRS
ON HIGH
6-8 HRS
ON LOW
OR
L
H
W
L
H
W