APPLE COBBLER
INGREDIENTS
DIRECTIONS
½
cup all-purpose flour
¼
cup light brown sugar
¼
cup white sugar
¼
teaspoon ground cinnamon
¼
teaspoon ground nutmeg
Tiny pinch of salt
¼
cup butter, cut into pieces
½
cup chopped walnuts
2 tablespoon and 2 teaspoon white sugar, or to taste
1
½
teaspoon cornstarch
¼
teaspoon ground cinnamon
3 cups apples, peeled, cored, and chopped
1 tablespoon lemon juice
Mix flour, brown sugar,
¼
cup of white
sugar,
¼
teaspoon cinnamon, nutmeg, and
salt together in a bowl.
1
Combine butter with the flour mixture
using fingers or a fork until coarse crumbs
form. Stir in walnuts and set aside.
2
Sprinkle the walnut crumb topping on top.
5
In a separate bowl, whisk together
remaining sugar, cornstarch, ginger, and
¼
teaspoon cinnamon.
3
Place the apples in a slow cooker. Stir in
the cornstarch mixture; toss with lemon
juice.
4
RICE PUDDING
INGREDIENTS
DIRECTIONS
½
cup uncooked short grain white
rice
½
cup white sugar
12 oz. evaporated milk
1 teaspoon vanilla
1 cinnamon stick
1 teaspoon ground nutmeg
Put all ingredients (rice, sugar, evaporated
milk, vanilla, cinnamon stick, and nutmeg)
into a ceramic cooking pot.
1
Cover, and cook on Low setting for 2
hours, stirring every 30 minutes.
2
Remove cinnamon stick and serve warm.
4
Add another
½
cup of water or milk
and cook on High setting for an
additional 1 hour.
3
Partially uncover the slow cooker to allow
the topping to harden, about
½
hour.
7
Cover and cook on High for 1 to 2 hours or
Low for 3 to 4 hours, until apples are
tender.
6
DESSERTS |
11
1-2 HRS
ON HIGH
3-4 HRS
ON LOW
OR
L
H
W
L
H
W
2 HRS
ON LOW
1 HRS
ON HIGH
AND
L
H
W
L
H
W