INSTRUCTIONS |
5
USAGE TIPS
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Do not touch the hot surfaces; only use the handles or knobs.
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Always use hot pads or potholders when using this appliance.
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Never place anything other than what is intended to be cooked in the ceramic pots.
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Take extreme care when moving the appliance with hot food.
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Take extreme care when taking off or putting on glass lids when appliance is on.
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Do not use metal utensils as they may scratch or damage the pots.
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Turn appliance off, unplug, and clean appliance after every use.
OPERATING INSTRUCTIONS
1. Plug the power cord into a wall outlet. Prepare the raw ingredients.
2. Cook food in the pots of the slow cooker. Cooking time and temperature depends on the recipe.
- Note: Wear oven mitts or use a pot holder to handle pots.
3. Remove food from the pots with plastic or wood cooking utensils.
4. Keep food warm by setting the temperature dial to LOW or WARM.
5. Turn temperature dial to OFF and unplug the appliance.
CLEANING
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Turn all temperature dials to OFF and unplug the appliance before cleaning or storage. Allow unit to
cool completely.
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Clean lids, lid rests, and pots with a soft cloth, warm water, and mild detergent.
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Clean the exterior of the appliance with a soft cloth and warm water.
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Do not clean with steel wool, abrasive detergents, or corrosive liquids like gasoline or acetone.