GSC3219TN
Owner’s Manual
18
Observing the Heat and Color of the Infrared Ceramic Burner when lit
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Flame of infrared burner might be visible in shaded area.
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After burner is lit, it should feel warm in 5-10 seconds and color of the ceramic plate turns red in approximately 2-3 minutes.
WARNING:
Adjusting the air-shutter while the grill is on operation. If it still hot, please wear protective gear and be careful. Failure to follow
this instruction could cause personal injury.
Flare-ups
“Flare-ups” sometimes occur when food drippings fall onto the hot heat distribution plate or burners and ignite. Some flaring is
normal and desirable as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare-ups is
necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.
WARNING:
Always monitor the grill closely when cooking and turn the flame level down to LOW or OFF if flare-ups intensify.
Shutting Off Burners
1. Always turn the valve knob(s) clockwise to the ‘’HIGH’’ position, and then press and turn it to ‘’OFF’’. Never force the knob
without pressing it. This could damage the valve.
2. Promptly turn the gas supply to the “OFF” position at the natural gas valve.
3. Close the lid of the grill.
Excess flow safety valve reset procedure
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The new regulators are equipped with a safety device that restricts the gas flow in the event of a gas leek. However,
unsafe practices of grill operation could activate the safety device without having a gas leak.
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A sudden shut off of the gas flow typically occurs if you open the natural gas valve rapidly, or if one or more of the burner
control knobs is in an open position when opening the natural gas valve .
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This procedure effective with Natural Gas.
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To ensure the procedure is safely and successfully performed, please carefully follow these instructions:
1. Close
the
natural gas valve .
2.
Turn all burner control knobs to the OFF position.
3.
Disconnect the regulator from the natural gas inlet.
4.
Open the lid of the grill.
5.
Turn burner control knobs to HIGH.
6.
Wait at least 1 minute.
7.
Turn burner control knobs OFF.
8.
Wait for at least 5 minutes.
9.
Re-connect the regulator to the natural gas supply.
10. Slowly turn the natural gas valve ¼ turn at a time and have the valve all the way open.
11. With the lid open: For grill with ignition button: turn on only ONE burner control knob to the HIGH position. Ignite
the grill by pushing the ignition button. For grill with an automatic ignition: Push down the control knob you want to
light, turn counterclockwise until you hear the ignition click.
12. After the first front burner is lit, turn on the other control knob(s) to the HIGH position. If you have more than two
burners, turn them on only ONE AT A TIME.
13. When all front burners are lit, close the grill lid.
14. Wait for 10-15 minutes; the temperature should reach 400 – 450°F.
