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Introduction – Page 4
1.1 Description
1. The Baxi Wentworth Classic and Kingston 2 Classic are
live fuel effect inset gas fires designed to be used on
Natural Gas only at a setting pressure of 20 mbar.
2. The appliances are designed to give a maximum heat
output of 4.0 kW (13,650 Btu/h).
3. The fire is controlled by a knob which is positioned
behind the controls access door on the fender assembly
(Fig.1). The knob has four positions:
Position
Off
Position
Ignition
Position Minimum Output
Position
Maximum Output
4. A special feature of the Baxi Wentworth and Kington 2
is the direct acting oxygen depletion system. This system
will shut down the appliance if there is inadequate
ventilation and the chimney is not clearing the products of
combustion. Under no circumstances shall this device be
adjusted, bypassed or put out of action. The device must
be regularly serviced and strictly in accordance with these
instructions.
1.2 Important Information
This product contains Refractory Ceramic Fibres (R.C.F.)
which are man-made vitreous silicate fibres. Excessive
exposure to these materials may cause temporary irritation
to eyes, skin and respiratory tract. Care must be taken
when handling these articles to ensure the release of dust
or fibres is kept to a minimum. To ensure that the release
of fibres from these articles is kept to a minimum, during
installation and servicing it is recommended that a
H.E.P.A. filtered vacuum is used to remove any dust, soot
or other debris accumulated in and around the appliance.
This should be performed before and after working on the
installation: It is recommended that any replaced item(s)
are not broken up but sealed within heavy duty polythene
bags and dearly labelled “R.C.F. waste”. This is not
classified as “hazardous waste” and may be disposed of a
tipping site licensed for the disposal of industrial waste.
Protective clothing is not required when handling these
articles but it is recommended that gloves are worn and
the normal hygiene rules of not smoking, eating or drinking
in the work area are followed and always wash hands
before eating or drinking.
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