05 GB
2. USEFUL TIPS
2.1 SHELF SAFETY SYSTEM
The oven features a new shelf safety
system.
This allows you to pull out the oven
shelves when inspecting the food
without danger of food spillages or
shelves falling accidentally out of the
oven.
To remove the shelves pull out and lift.
2.2 GRILLING
Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the
fourth level, depending on the proportions of the food (see fig.
page 7).
Almost all food can be cooked under the grill except for very lean
game and meat rolls.
Meat and fish that are going to be grilled should first be lightly
doused with oil.
2.3 CLEANING AND MAINTENANCE
Never use abrasive cleaners, wire wool or sharp objects to clean
the glass oven door.
Clean the stainless steel and enamelled surfaces with warm,
soapy water or with suitable brand products. On no account use
abrasive powders that may damage surfaces and ruin the oven’s
appearance. It is very important to clean the oven each time that it
is used. Melted fat is deposited on the sides of the oven during
cooking. The next time the oven is used this fat could cause
unpleasant odours and might even jeopardise the success of the
cooking. Use hot water and detergent to clean; rinse out
thoroughly.
Use detergents and abrasive metal pads like «brillo pads» for the
stainless steel grills.
The glass surfaces as the top, oven door and warming
compartment door must be cleaned when they are cold. Damage
that occurs to them because this rule was not adhered to are not
covered by the guarantee.
To replace the interior light:
• switch off the mains power supply and unscrew bulb. Replace
with an identical bulb that can withstand very high temperatures.
2.4 SERVICE CENTRE
Before calling the Service Centre
If the oven is not working, we recommend that:
you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call
the after sales service.
Before calling the Service Centre remember to make a note of
the serial number on the specifications plate (see fig. On last
page).
The oven is supplied with a guarantee certificate that ensures that
it will be repaired free of charge by the Service Centre
1.7 OVEN EQUIPMENT
(according to the model)
It is necessary to do an initial cleaning of the equipment
before the first use of each of them.Wash them with a sponge.
Rinse and dry off.
The simple shelf
can take moulds and dishes.
The tray holder shelf
is especially good for grilling things. Use it with the drip tray.
The special profile of the shelves means they stay horizontal even when pulled right out.
There is no risk of a dish sliding or spilling.
The drip tray
catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or
Fan Assisted Grill ; remove it from the oven for other cooking methods.
Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven
making it dirty.
