Baumatic BMEC9GGESS, Инструкция по эксплуатации

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S
N
Manual ignition of the grill
Open the oven door and turn the oven knob to the grill position
see fig. 1 (or to the max. position for appliances with grill
knob separated from the oven thermostat knob, see figure 4B).
Bring a light match near the holes of the burner placed on the
oven upper part (fig.4).
Grill knob separated from the oven thermostat knob (fig. 4B).
The gas grill must be used with the oven door closed.
All grill cooking must be carried out with oven burner on.
Electric ignition of grill burner (according to the models)
The oven door must always be completely open, before the
burner ignition.
Turn the knob to the grill position see fig. 1 (or to the max.
position see fig. 4B), then press button (fig. 1A) to ignite
the burner.
In case there is no electric current, the burner can also be lighted
using a match (fig.4).
Automatic electric ignition (according to the models)
The oven door must always be completely open, before the
burner ignition.
To ignite the burner, press the knob and turn it to the grill position
see fig. 1 (or to the max. position see fig. 4B). Keep it
pressed to start up the automatic ignition of the burner.
In case there is no electric current, the burner can also be lighted
using a match (fig.4).
WARNING: Do not operate the ignition for more than 15
seconds. If the burner fails to ignite, leave the oven door
open for at least 1 minute before pressing the knob again.
Burner with safety device
Repeat the above mentioned procedure, and press the oven knob
at the same time. When the burner is on, keep the knob pressed
for about 10 seconds (fig.3). In this way the safety valve will be
deactivated. If for any reason the burner flame goes out, repeat
the procedure as described above..
Heat the oven 5 minutes before introducing the food.
TAB. C
USE OF THE GAS GRILL
(ACCORDING TO THE MODELS)
Fig. 4B
Fig. 4
IMPORTANT
Grill function together with the oven thermostat knob
(fig. 1).
The gas grill must be used with the door half-open (see fig.5 A).
Fit the deflector S onto the centring pins N on the top of the oven
opening (fig.5 B ). Then gently close the oven door against the
deflector.
FOOD TEMP. °C FOOD TEMP. °C
MEAT PASTRY
ROASTED PORK 185-210 FRUIT CAKE 220
ROASTED BEEF 250 MARGHERITA CAKE 190
ROASTED VEAL 220 BRIOCHES 175
ROASTED LAMB 220 SCONES 235
ROASTED HARE 230 RING-SHAPED CAKE 190
ROASTED RABBIT 235 PUFF-PASTE 200
ROASTED TURKEY 220 GRAPES CAKE 200
ROASTED GOOSE 235 STRUDEL 180
ROASTED DUCK 225 SAVOIA BISCUIT 290
ROASTED CHICKEN 235 APPLE FRITTER 200
ROAST-BEEF 200-225 PUDDING 200
FISH 200-225 TOAST 250
BREAD 230
Wait at least 15 minutes before introducing the food, in order to
reach the desired temperature. Below you will find an indicative
cooking table (TAB.C).
GB
210
170
14
0
25
0
Fig. 5 A Fig. 5 B
WARNING: on some models, the oven light can be switched on ,
by pressing the button marked with the symbol (fig. 1A).
4