15
o
We would recommend that an appropriate stainless steel cleaner
(BCD501SS only)
.
o
Use the oven function selection dial to choose the required oven
o
You can then use the oven temperature control dial to set the
rature.
rst time, the numbers on the timer display will flash. Before
ay
r
ng functions available on your appliance:
C
t
e
FAN AND GRILL:
This method of cooking utilises the top
is method of cooking uses the circular element
hile the heat is distributed by the fan. This results in a faster
sh
DEFROST MODE:
The fan runs without heat to reduce the
defrosting instructions.
and polish is regularly used on the stainless steel surfaces of this
appliance
Setting an oven function and temperature
function.
required tempe
o
After you have finished cooking, remember to turn the oven
function selection dial and thermostat dial back to “0”.
Cooking functions
After your appliance is connected to your mains supply for the
fi
you se
(see p
lect a cooking function you should set the time of d
evious section for how to do this).
There are seven cooki
ONVENTIONAL OVEN:
This method of cooking provides
raditional cooking, with heat from the top and lower
lements. This function is suitable for roasting and baking on
one shelf only.
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
FAN OVEN:
Th
w
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one di
onto another.
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
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