Baumatic BC192.2TCSS, Руководство пользователя

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IMPORTANT: The information in the above table should be
viewed as a guide only. Other factors such as weight and
quality of the food and personal preference will influence the
cooking time and temperature required.
Selecting an oven function (right oven)
To select the conventional oven function, turn the
control knob anticlockwise to first switch on the
oven light and then choose a temperature for the
conventional oven. It is possible to regulate the
temperature within a range of 50 - 250°C.
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To select the half grill, top element or lower element oven
functions rotate the control dial to the required position. These
functions are static therefore the temperature cannot be
adjusted.
HALF GRILL: This method of cooking utilises the inner part
only of the top element, which directs heat downwards onto
the food. This function is suitable for grilling small portions of
bacon, toast and meat etc.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upwards to the food. For slow-
cooking recipes or for warming up meals.
UPPER ELEMENT ONLY: This method of cooking uses the
outer part of the top element to direct gentle heat downwards
onto the food. For gentle cooking, browning or keeping cooked
dishes warm.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
OVEN LIGHT: Separate light control which allows the light to
be switched on and off.