Baumatic BC192.2TCSS, Руководство пользователя

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15
Cooking table (left oven cavity- gas oven setting)
Temperature
(°C)
Temperature
(°C) fan
assisted
Shelf
position
Approximate
cooking
time
(minutes)
Meat
Pork Roast 220 210 4 60 – 70
Beef Roast
(calf)
250 240 4 50 – 60
Beef Roast 240 230 4 60 – 70
Veal Roast 220 210 4 60 – 70
Lamb
Roast 220 210 4 45 – 55
Roast Beef 230 230 4 55 – 65
Roast
Hare
235 225 4 40 – 50
Roast
Rabbit
220 210 4 50 – 60
Roast
Turkey
235 225 4 50 – 60
Roast
Goose
225 215 4 60 – 70
Roast
Duck
235 225 4 45 – 60
Roast
Chicken
235 225 4 40 – 45
Fish 200 - 225 190 - 215 3 15 – 25
Pastry
Fruit Pie 200 210 3 35 – 40
Tea Cake 190 180 3 50 – 55
Brioche 175 165 3 25 – 30
Sponge
Cake
235 225 3 20
Ring Cake 190 180 3 30 – 40
Sweet Puff
Pastries
220 210 3 20
Raisin Loaf 220 210 3 15 – 20
Strudel 180 170 3 15 – 20
Cookies 190 180 3 15
Apple
Fritters
220 210 3 20
Sponge
Biscuit
220 210 3 20 – 30
Toasted
Sandwich
250 240 4 5
Bread 220 210 3 30
Pizza 220 210 3 20