Precautions and general recommendations
Before using the appliances
• To make the most of your
new appliances, read the
users instructions carefully
and keep them on hand for
consultation in the future.
• Remove the cardboard
protections and the
protective plastic film.
• Remove the accessories
from the oven and heat it
200°C for about an hour to
eliminate the smell of
protective grease and
insulating materials. Keep
the window open during
this procedure.
N.B: The cooling fan runs
continuously at two
different speeds
according to the
temperature value of the
components when the
appliances are in use.
Full speed: for high
temperature of the
components.
Half speed pulsing: for
low temperature of the
components.
The pulsing speed has to
be considered a normal
appliance condition at
half speed. The fan may
continue to run for the
time necessary to
ensure sufficient cooling
of the components and
adjacent kitchen units
after the appliance has
been switched off.
Protecting the environment
1. Packing
• The packaging material can
be100% recycled, as
confirmed by the recycling
symbol .
2. Products
• The appliances are built
from recyclable materials.
If you decide to scrap the
appliances please observe
local waste disposal by-
laws. Cut off the power
cords so that the
appliances cannot be
connected to the mains.
Precautions and general
recommendations
• Before any maintenance on
the appliances disconnect
them from the electrical
power supply.
• Keep children away from
the appliances when they
are in use.
• The appliances must be
repaired or adjusted only
by a qualified technician.
• Make sure that the
electrical wires of other
electrical appliances near
the cooktop or the oven do
not come into contact with
hot parts and do not
become entrapped in the
oven door.
• The oven is equipped with
air cooling system to
prevent excessive
temperatures of the oven
front and furniture
housing. Following cooking
times greater than one
hour at temperatures of
200°C or more, it is
recommended that residual
heat from the oven and
housing be removed by use
of a cool down period. At
completion of cooking,
leave the oven on, in any
cooking function but grill
with the "temperature
knob" on "0" position, for
about 15 minutes. The
oven door must remain
closed during the cool
down period.
Oven
• Never stand or sit on the
oven open door. Never hand
any weight at the handle of
the oven open door.
• Use oven gloves to remove
baking trays and
accessories when the oven
is hot.
• Do not cover the bottom
of the oven with
aluminium foil.
• Do not place inflammable
material in the oven - risk
of fire if the oven is
inadvertently switched on.
• During the cooking
process, water evaporates
from food. All ovens
require this steam and
other fumes to be vented
from the oven cavity. For
reasons of safety and
aesthetics, we have
determined that an
opening at the bottom of
the door is the optimum
solution. Consequently,
vapour may be seen to be
coming from this area on
occasions (see picture).
This is a normal occurrence
and the bottom trim can
be cleaned after removal
of the door as described on
"Cleaning the oven and
accessories".
• Heavy weights must not be
placed on the open door as
this may result in damage
to the cavity and hinges.
Max weight: 7 kg (15lbs).
Fumes Exhaust
