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Cooking chart
Meat
Lamb (1,5 Kg)
Kid (1,5 Kg)
Mutton (1,5 Kg)
Veal (1,5 Kg)
Beef (1 Kg)
Pork (1 Kg)
Rabbit (1,5 Kg)
Chicken (1 Kg)
Turkey (3 Kg)
Goose (2 Kg)
Duck (1,5 Kg)
Fish (approx 1 kg)
Gilt head
Bass
Salmon
Tuna
Trout
Fish Steaks (1 kg)
Swordfish
Tuna
Salmon
Cod
Vegetables
Stuffed peppers
Stuffed tomatoes
Baked potatoes
Au gratin
Desserts etc.
Cakes
Cake with filling
(fruit - cheese)
Tarts
Apple strudel
Biscuits
Choux pastry
Pies
Bread
Pizza
Lasagne
Vol-au-vents
Soufflès
200
200
200
180
180
180
180
200
180
180
180
180
180
180
180
180
170
170
170
170
180
180
180
180
150
160
170
180
140
150
160
180
225
180
180
160
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
90-120
90-120
90-120
90-120
90-120
100-130
100-110
65-75
180-200
140-160
90-120
45-55
60-80
60-80
60-80
45-55
35-45
35-45
35-45
35-45
50-70
50-70
40-50
40-50
35-45
60-80
30-40
40-50
20-35
30-40
50-60
30-40
10-15
35-45
15-25
40-50
200
200
200
200
200
200
200
200
200
200
200
180
180
180
180
180
180
180
180
180
180
180
200
200
150
160
160
190
150
170
160
220
250
200
200
180
2
2
2
2
2
2
3
2
2
2
2
2
2
2
2
3
3
3
3
3
2
3
3
3
3
3
3
3
1-3
2-3
3
2
1-3
3
1-3
2
75-85
75-85
75-85
75-85
65-75
65-75
75-85
60-70
130-150
90-100
75-85
40-50
40-50
40-50
40-50
40-50
35-45
35-45
35-45
35-45
40-50
55-65
55-65
65-75
30-40
45-55
45-55
45-50
25-35
30-40
45-55
50-60
30-40
35-45
15-20
45-55
180
180
180
170
170
170
170
200
180
180
180
170
170
170
170
170
170
170
170
170
170
170
180
180
150
160
170
180
140
150
160
180
225
180
180
160
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2-4
2-4
2
2
2
2
2-4
2
80-110
80-110
80-110
80-110
80-110
90-120
90-120
65-75
180-200
140-160
90-110
45-55
60-80
60-80
60-80
45-55
35-45
35-45
35-45
35-45
50-70
50-70
40-50
40-50
35-45
60-80
30-40
40-50
20-35
30-40
50-60
30-40
10-15
35-45
15-25
40-50
N.B.: Cooking times and temperatures are purely guidelines. Oven functions
depend on the model. Refer to the separate Product Description Sheet.
Food
Static function
Fan function
Static fFan
Temp.°C
Shelf
Cooking Temp.°C
Shelf
Cooking Temp.°C
Shelf
Cooking
from
Time
from
Time
from
Time
bottom
(Mins.)
bottom
(Mins.)
bottom
(Mins.)