Bauknecht BIK5 DP8FS2 ES, Руководство пользователя

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RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min) LEVEL AND ACCESSORIES
Leavened cakes
- 160 - 180 30 - 90
2/3
Yes 160 - 180 30 - 90
4 1
Filled cake
( cheese cake, strudel, fruit pie)
- 160 - 200 30 - 85
3
Yes 160 - 200 35 - 90
4 1
Biscuits / tartlets
- 170 - 180 15 - 45
3
Yes 160 - 170 20 - 45
4 1
Yes 160 - 170 20 - 45***
5 3 1
Choux buns
- 180 - 200 30 - 40
3
Yes 180 - 190 35 - 45
4 1
Yes 180 - 190 35 - 45***
5 3 1
Meringues
Yes 90 110 - 150
3
Yes 90 130 - 150
4 1
Yes 90 140 - 160***
5 3 1
Pizza (Thin, thick, focaccia)
- 220 - 250 20 - 40
2
Yes 220 - 240 20 - 40
4 1
Yes 220 - 240 25 - 50***
5 3 1
Bread loaf 0.5 kg
- 180 - 200 50 - 70
2
Rolls
- 180 - 200 30 - 50
2
Bread
Yes 180 - 200 30 - 60
4 1
Frozen pizza
- 250 10 - 15
2
Yes 250 10 - 15
4 1
Salty cakes (vegetable pie, quiche)
Yes 180 - 190 45 - 60
2
Yes 180 - 190 45 - 60
4 1
Yes 180 - 190 45 -70***
5 3 1
Vols-au-vents / puff pastry
crackers
Yes 190 - 200 20 - 30
3
Yes 180 - 190 20 - 40
4 1
Yes 180 - 190 20 - 40***
5 3 1
Lasagne/soufflé
- 190 - 200 40 - 65
3
Baked pasta/cannelloni
- 190 - 200 25 - 45
3
Lamb/veal/ beef/pork 1 kg
- 190 - 200 60 - 90
3
Roast pork with crackling 2 kg
- 170 110 - 150
2
Chicken / rabbit / duck 1 kg
- 200 - 230 50 - 80
3
Turkey / goose
3 kg
- 190 - 200 90 - 150
2
COOKING TABLE