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•
Next, attach the lid
⑤
, ensuring that the feed chute
④
is located over the sieve
⑧
.
•
Place the locking arm
②
on the lid
⑤.
Lock the arm in the notches located at each
side of the lid
⑤
.
CAUTION!
The unit will only function properly when all elements are properly assembled, and
the locking arm with safety latch is properly inserted into the lid..
CAUTION!
Never operate the unit when the accessories are mounted but no food products
have been inserted.
Preparing fruits and vegetables
•
For best-tasting juice, use only fresh fruits and vegetables.
•
The best foods for the juicer are apples, pineapples, oranges, grapes, melons,
carrots, celery, beets and tomatoes.
•
Wash fruits and vegetables thoroughly before making juice.
•
Fruits and vegetables with thin skins do not need to be peeled. They can be
scrubbed with a sponge to remove traces of dirt or wax. Thick skins from e.g.
lemons, oranges or pineapples must be removed.
•
Fruits with large pits, such as mango and papaya, should have them removed to
avoid damage to blades.
•
Seeds from some fruits can have a bitter taste. Before making juice from such fruits,
remove the seeds.
•
Cut large fruits and vegetables into smaller pieces. Cone-shaped foods such as
carrots should be inserted with the thin end first.
