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5.2.5 Food preparation
Baking in the convection oven is performed by even distribution of air in the cooking
chamber. The air is heated by the heating elements and it is distributed with the fan.
The advantage of the convection oven is that different food products may be prepared
at the same time (when the baking temperature is the same) and different flavours do
not mix.
Switch the device on with the function knob (C, fig. 4) turning it clockwise to the
desired setting. Follow the instruction included in section
5.2.4
“Settings”/ Functions
.
The interior lighting turns on and the operational control lamp comes on (D).
Set the desired temperature (25 °C - 250 °C) with the temperature knob (A). The
heating control lamp comes on (B). When the set temperature has been reached, the
heating element is off and the orange heating control lamp (B) comes off.
Set the desired baking time. Follow the instructions included in section
5.2.4
“Settings”/ Baking time
and the recipe.
Place the food in the convection oven cooking chamber.
When the set time has run out, an audio signal will sound and the device will
automatically switch off.
Remove the prepared food.
WARNING! Risk of burns!
The device surfaces and cooking chamber, as well as food
in containers are very hot during the device operation and
remain hot for some time after the operation has been
finished.
Always wear thermal insulating gloves when removing
food from the oven cooking chamber.
Take extra care when opening the door of the convection
oven as hot steam may be released.
