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5.2.4 Settings
Functions:
The convection oven is provided with the following functions that may be selected with
the function knob.
Device switch on / interior lighting switch on
Top heat and bottom heat
For cooking a variety of food; ideal for yeast cake, cakes,
pizza, roasts, etc.
Bottom heat
For baking cookies, cakes, etc.
Top heat
For browning, for example: lasagne, pasta or vegetables
Grill function
For cooking fish of small to medium thickness and
bread toasts.
Grill function with fan
For cooking thick pieces of fish and large dishes
Bottom heat and top heat with fan
For quick and even cooking of delicate food (e.g. cookies
and cakes)
Bottom heat with circulating air
This setting allows fast heating and heating-up, thus
cooking is faster.
Circulating air
For baking similar or different food products placed on
several guiding rails (up to 3 levels)