Cleaning
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EN
1. Mix the flour, baking powder (or baking soda), salt, sugar and vanilla sugar in a
bowl, then make a small hole in the middle of the mixture.
2. Melt the butter and leave it to cool down.
3. Mix the butter with eggs.
4. Pour the mixture into the hole in the mixing bowl.
5. Combine all ingredients into a smooth batter.
6. Leave the batter to rest for at least half an hour before baking.
7. Depending on the required browning level, bake the waffles for approx. 2
–3
minutes in the temperature of 200°C.
6
Cleaning
6.1
Safety Instructions for Cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
6.2
Cleaning
1. Clean the appliance daily.
2. Remove the baking left-overs when they are still warm, using a wooden paddle
or an appropriate cleaning brush.
3. After cooling down, remove the drip tray from the appliance and empty it.
4. Then wash the drip tray in warm water with a mild cleaning agent.
5. Dry the drip tray thoroughly before re-inserting it in the appliance.
6. Clean the baking trays only when they have cooled down; clean without using
water or with a cloth moistened in water.
ATTENTION!
Make sure that moisture, oil, nor fat do not enter the appliance. Never
wash the appliance in a dishwasher.
Never immerse the appliance in water or other liquids.
