Installation and operation
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EN
• The appliance should be placed on surfaces that are:
– even, with sufficient bearing capacity, resistant to water, dry and resistant
to high temperatures;
– sufficiently large, and thus enabling usage of the appliance with no
problems;
– easily accessible;
– well ventilated.
• Maintain sufficient clearance from table edges. The appliance might turn over
and fall down.
• Leave at least 20 cm clearance from flammable walls and items.
Power supply connection
• Verify if technical data of the appliance (see rating plate) correspond with the
local electric power grid specification.
• Connect the appliance to a single, properly grounded mains socket with
protective contact. Do not connect the appliance to a multi-socket.
• The power cord should be laid in a way preventing anyone from threading on it
or tripping against it.
• Do not use the appliance with an external timer or remote control.
5.2
Operation
Before First Use
1. Before use, clean the appliance, observing instructions in section
6 'Cleaning'
.
2. Insert the drip tray onto the housing around the bottom baking tray.
The excess of batter, baking left-overs and grease will drip during the baking
process into the drip tray. Check and empty it regularly.
3. Before the first use, heat the open appliance up without batter for approx. an
hour with temperature set to 180
–200°C. Observe indications in
'Settings'
and
'Switching the Appliance on and Heating It up'
sections.
Due to post-manufacturing residues, there may be smoke produced during heating
up. This smoke is not hazardous to users and will not be generated during
subsequent operation of the appliance. Ensure proper ventilation during first heating
up.
