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ENGLISH
Table of contents
1.Safety ........................................................................................................................ 26
1.1 Key to symbols ..................................................................................................... 26
1.2 Safety instructions ................................................................................................ 27
1.3 Use as intended ................................................................................................... 32
1.4 Use against the intended purpose ........................................................................ 32
2. General information ................................................................................................ 33
2.1 Liability and Warrantees ....................................................................................... 33
2.2 Copyright protection ............................................................................................. 33
2.3 Declaration of conformity ...................................................................................... 33
3. Transport, packaging and storage......................................................................... 34
3.1 Delivery check ...................................................................................................... 34
3.2 Packaging ............................................................................................................. 34
3.3 Storage ................................................................................................................. 34
4. Technical data ......................................................................................................... 35
4.1 Overview of parts ................................................................................................. 35
4.2 Grease filter .......................................................................................................... 35
4.3 Technical data ...................................................................................................... 36
5. Installation ............................................................................................................... 37
5.1 Positioning ............................................................................................................ 37
5.2 Electric connection ............................................................................................... 37
6. Operation ................................................................................................................. 38
6.1 Functionality of induction cookers ........................................................................ 38
6.2 Suitable and unsuitable cookware ........................................................................ 39
6.3 Operation of the device ........................................................................................ 41
7. Cleaning ................................................................................................................... 43
8. Possible malfunctions ............................................................................................ 45
9. Waste disposal ........................................................................................................ 48
Bartscher GmbH
phone: +49 5258 971-0
Franz-Kleine-Str. 28
fax: +49 5258 971-120
33154 Salzkotten
Service-Hotline:
+49 5258 971-197
Germany
www.bartscher.com
GB/UK
