Bartscher GE 28, Руководство пользователя, Страница: 19 / 22

Installation and operation
200049 17 / 22
EN
Meat Temp.
(°C)
Time
(min.)
NOTE!
Values provided in tables are for
reference purposes only; further
information may be found in
bottling recipes.
Roast piece, pre-
roasted
100 85
Meat broth 100 60
Stew 100 75
Venison, poultry 100 75
Sausage 100 110
Minced meat 100 110
1. When the preserving process is over, rotate the temperature controller to
'OFF'
position.
2. Disconnect the appliance from the socket (pull the plug out).
3. When the preserving time elapses, remove jars from the pot, as in hot water,
which is going to cool slowly, the food would be still in the process of preserving.
WARNING! Risk of scalding!
Water in the pot and jars become very hot during preserving.
Use a handle for lifting jars to take jars out.
4. Leave water in the appliance to cool down and only then pour it out.
Overheating/Dry-Run Protection
The appliance is equipped with an overheating/dry-run protection. If the appliance is
switched on accidentally without water or with a small amount of water or if water
boils out, the protection will be triggered and the appliance will be switched off
automatically.
In such a case, please:
1. Rotate the temperature controller to 'OFF' position.
2. Disconnect the appliance from the socket (pull the plug out).
3. Leave the appliance to cool down for some time (at least for 30 minutes).
4. When cooled down, refill the appliance with water and re-start using the
appliance as usual.