Bartscher FW500US, Руководство пользователя

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Installation and operation
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EN
5.2 Operation
Before First Use
1. Make sure that all components of the appliance and accessories are available
and in sound condition.
2. Prior to first use, thoroughly clean the appliance and equipment according to
instructions in section 6 'Cleaning' . Prior to assembly, thoroughly dry all
components.
3. Always use the enclosed pusher in order to carefully push meat into the filling
hopper and worm housing.
Indications and Advices
• Always process
only fresh food products. Especially in the case of meat, make
sure it is processed directly prior to heat treatment or consumption: ground
meat, even if stored in a refrigerator, features a short due date of consumption.
Observe provisions of acts of law and regulations in force.
• When processing larger quantities of food products, divide them into portions,
and then process them within 2
–3 minutes. Switch the appliance off between
processing of subsequent portions, so that the appliance does not overheat.
Prepare another portion during the break.
•
Never use the appliance for processing of too hard and too fibrous food
products (e.g. fruit stones, shells, nuts, bones, cartilage, thick tendons, etc.).
Remove them prior to processing. Parboil hard vegetables prior to grinding.
• Already at the process of meat grinding add necessary seasoning, herbs, onion
(e.g. in the case of ground meat or minced meat) in order to obtain a better
blend. Mill hard seasoning, e.g. grains of pepper, nutmeg, etc. prior to adding
them.
•
Meat grinder is not intended for grinding highly watery food products.