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The following conditions
must
be fulfilled:
The temperature around the installation must be above + 4 °C.
The cooking compartment must be empty.
All packing elements must be completely removed, together with the
protective film on the internal walls.
Ventilation ducts cannot be blocked in any way.
Any elements of the device disassembled during installation must be
reassembled.
The main electric switch must be turned on, and the water stopcock installed
by the device must be open.
Prior to
approving
the electrical equipment for the use you must run it in a test mode to
ensure it operates properly, has no damages or problems.
Turn the oven on by pressing
T 1
switch.
Set the cooking/baking mode:
time:
10 minutes
temperature: 50°
– 150°C steam generation: level 1
Press
T 16
to set
START/STOP
mode.
The following checklist requirements must be met to approve the oven for the use:
The oven light is turned on by pressing the corresponding button and turns off
automatically after 45 seconds if it has not been turned off earlier by pressing
the button again.
The oven shuts off as soon as the door is opened and restarts when the door is
closed again.
The thermostat regulating the temperature inside the oven starts operating as
soon as the desired temperature is reached. The heating element (s) is/are
turned on and off from time to time.
The fan(s) motor changes the direction of rotation automatically every 3 minutes.
In ovens with two fans in the compartments, the motors rotate in the same
direction.
Check whether water from the pipe comes to the humidification inlet (located in
the cooking compartment) towards the fan
At the end of a cooking/baking cycle a beep signal sounds for about 15 seconds.
CAUTION!
An audible alarm can be heard when the oven is turned on.
This is normal
and it will turn off automatically after a few seconds.
