- 45 -
Hot liquid in container!
Danger of burns!
To avoid the hazard results please follow the safety instructions below.
•
When preparing the meals or liquids that are in the containers you
should remember that they can boil over or splatter, both while
cooking and when removing the containers from the steamer oven
cooking compartment.
It is recommended to use the levels where the user can see the
inside of the containers.
WARNING! Fire or explosion hazard!
To avoid the hazard results please follow the safety instructions below.
•
Make sure before using the device that there are no objects, such as
plastic bags, instruction manual and accessories, located in the
cooking space. Never place during operation any kitchen utensils,
towels, paper and similar into the cooking space and on the device.
•
Make sure that the steam outlet is not blocked or plugged.
•
Never operate the device in the vicinity of flammable, easily ignited
(e.g. gasoline, spirit, alcohol, etc.). Due to the heat they evaporate and
in case of contact with ignition sources it can come to explosionen,
which lead to serious personal injury and property damage.
•
Reinigen Sie den Garraum regelmäßig und halten ihn immer sauber:
die nicht entfernten Fette und Backrückstände können sich
entzünden.
Clean the cooking space regularly and keep it always
clean: fats and baking residues which are not removed, can ignite.
•
Should a fire occur, disconnect the device from the power supply
(pull out the power plug!) initiate appropriate fire fighting measures.
Attention: Do not pour water onto the device still being under
voltage: danger of electric shock!
