- 48 -
WARNING! Risk of burns!
When grilling meat with high fat content (e.g. sausages, beef and pork meat),
hot fat may splash out! Keep your distance and use protective gloves or grill
cutlery with long handles.
WARNING! Risk of burns!
When opening the lid after grilling a hot steam escapes.
Hot steam may lead to burns / scalding of shoulders, hands or face. Keep your
distance and use protective gloves when opening the lid. Always use the lid
handle which is thermally insulated!
After grilling, you may place dishes on the storage grill under the lid. This way, the
grilled dishes may be warm for some time afterwards.
Use the side burner to heat up or prepare dishes or sauces in pots or pans.
Turning the grill off
Close the gas bottle valve.
Turn all gas control knobs of the device clockwise to
“O“
position.
Wait until all parts of the device cool off and clean the device according to the
instructions in section
6 “Cleaning and maintenance“
.
