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WARNING! Danger of burns!
When in use, elements of the unit get very hot.
Open the convection oven using the door handle.
Wear protective gloves when operating the unit.
•
Baking trays with the items to be baked may now be placed inside the chamber.
•
Up to 4 baking trays may be inserted into the oven guides. Ensure a minimum of
40 mm between the trays and products being baked, so that the proper circulation
of air is possible.
NOTE!
In order to achieve even baking results with a full unit ( 4 baking trays
simultaneously) utilise only perforated trays (with openings)!
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The unit will automatically turn off after the set time has expired.
Humidifier
To prevent drying out of baked goods, the oven has a humidification function.
Humidification is activated by pressing the humidification button. The humidifier control
light will come on.
Water is in this way sprayed into the baking chamber. The ventilators will distribute the
water onto the heaters, which created steam in the baking chamber.
Water is sprayed into the unit as long as the button is held.
NOTE!
Use the humidifier when the oven is hot.
Press the humidifier button for only a short time, as otherwise too much water
may gather at the bottom of the unit.
Generally a quick humidification at the beginning of the baking process is
sufficient.