- 46 -
o
Frying oil or liquid fat should be carefully poured out to an appropriate container
after they have cooled off. For this purpose, lift the handle of the oil drain tap and tilt
it forward. Observe the instructions included in section
“Replacement and
removal of frying oil”
on page 44
.
o
Clean
the lid, the frying basket
and heating element shield
in warm water with a
mild cleaning agent. Heavily contaminated elements may be immersed for a short
time.
o
Clean the
basin
with hot water with a mild cleaning agent. Pour out the water to the
appropriate container through the drain tap. Rinse with clean water and pour the
water out through the drain tap to rinse it.
o
Wipe
the surface of the device
and the power cord
with a moist cloth and mild
cleaning agent
.
CAUTION!
Do not wet clean the main device or under running water. Never immerse it
in water. Moisture must not get inside the device, as this may lead to
dangerous creeping current and incorrect operation of the device.
o
Thoroughly dry all the elements and accessories
after cleaning,
then reassemble
the device:
-
place the control box in the guide located at the rear of the body;
-
place the heating element shield in the basin;
-
place the frying basket on the shield.
Storing of the device
o
If the device is not used for a longer time, clean it according to the aforementioned
description and store it in dry, clean place protected against cold, sun, and children.
To protect the deep fat fryer against dirt, cover or pack it. Do not place any heavy
objects on the device.
