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In a separate container
In order to quickly melt the fat in blocks, use a separate container (e.g. cooking
pan) placing it on the cooker. Then pour the melted fat to the basin of the deep
fat fryer.
Filling in the basin with oil or fat in blocks
Fill in the basin with frying oil or fat in blocks.
Carefully pour oil to the basin until the appropriate level is reached (between
„MIN“
and
„MAX“
marks). Marks are located on the side wall of the basin.
WARNING!
Never start the device without frying oil or fat in blocks in
the basin. Always make sure that the oil or fat level is
between
“MIN”- and “MAX” marks in the basin.
RISK OF FIRE!
Reducing the oil or fat level below the
“
MIN
”
mark creates a
fire hazard.
RISK OF BURNS!
If the oil or fat level is above the
“MAX” mark, it may
lead to boiling of hot oil or fat.
Device start-up
Connect the device to the single grounded socket.
Turn the device on with use of
ON/OFF
switch
.
The green indicator integrated with
the switch will come on.
Turn the temperature adjustment knob to the right to the desired temperature within
the range from 50 °C to 190 °C.
While heating up the orange heating indicator light will come on, and will go off when
the pre-set temperature is reached. When the temperature in the basin drops the red
indicator light comes on again and the device heats again.
