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Pouring out and removing frying oil/ liquid fat
•
Regularly change the frying oil/fat.
•
Frying oil/fat should be removed as soon as it starts turning brown.
•
After cooling, pour in stale oil into an appropriate container and dispose of it in
accordance with the environmental regulations. To drain the oil from the basin,
lift the handle of the oil drain tap and tilt if forward.
•
If the fat in blocks hardens in the fryer, you can melt it only when setting the
temperature controller in the position marked
for the melting point, and then
it can be poured out via the oil drain tap to the appropriate container. Make sure
the container is stable.
NOTE!
Stale frying oil / fat should be disposed of in an environmentally friendly
manner and according to the valid local regulations.
Overheating protection
•
In case of accidental engaging of the fryer without frying oil/fat in the basin or without
sufficient amount of frying oil/fat in the basin, the device automatically shuts down after
reaching the temperature of ca. 230 °C. Whenever th is occurs, switch off the device
using ON/OFF switch and pull the plug. Leave the device to cool off.
After the device has been switched off by the overheating protection mechanism, it
can only be restarted by pressing the RESET button at the rear of the device.
For this purpose, cool the device to less than 170 °C,
then unscrew the plastic plug of the RESET button
counter-clockwise, press the peg and again screw the
plug turning it clockwise.
Next, reconnect the power plug to the socket and start
operating the device normally,
Reset button