21 - GB
7.2.1. +3ºC SOFT OR HARD BLAST CHILL CYCLE AND -18ºC SOFT OR HARD SHOCK FREEZE WITH
FOOD
PROBE
BLAST CHILL/SHOCK FREEZE PHASE
Press
the
button to select the +3ºC soft blast chill cycle and also the
button for the +3°C
hard
cycle.
Press
the
button to select the -18ºC soft shock freeze cycle and also the
button for the
-18°C
hard
cycle.
The following symbols light up: food probe
, type of blast chill soft
or hard
or
(Fig.2)
shock freeze soft
or hard
, temperature
and
(Fig.2).
To start the selected cycle press the
button; the blast chill in progress symbol
lights up
(Fig.3).
Within
the
fi rst 3 minutes, the electronic control performs a food probe insertion test to verify
the effective application of the probe in the product to blast chill; the food probe symbol fl ashes in
(Fig.3)
this
phase.
If the food probe is inserted badly or left in the holder provided, the cycle is automatically converted
to “timer” and DISPLAY 1 indicates the time to the end of the blast chill cycle (Fig.4).
The following symbols light up:
, blast chill function
, temperature
, and blast chill sym-
(Fig.4)
bol
. DISPLAY 2 indicates the cabinet temperature and DISPLAY 3 the blast chill phase in progress.
If the temperature has not been reached through to the core within the time determined, with blast
chill/shock freeze food probe confi rmed, the time out alarm is activated. The blast chill phase conti-
nues but the
symbol fl ashes.
On DISPLAY 1 the code AL5 fl ashes (Fig.5). The alarm remains on into the conservation phase.
(Fig.5)
By pressing the
button at any time during the cycle in progress, the time from the start of blast
chilling
is
indicated.
Upon termination of the blast chill cycle the machine automatically continues on to the conservation
phase,
see
7.2.5.
By
pressing
the
button is indicated the time of the concluded blast chilling cycle.
+3 SOFT
+3 HARD
-18 SOFT
-18 HARD
