16
GENERAL INFORMATION ....................................................................................................................................................... 17
1 APPLIANCE
SPECIFICATIONS
................................................................................................................................ 17
2 GENERAL
PRESCRIPTIONS
.................................................................................................................................... 17
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 17
REMINDERS FOR THE USER ................................................................................................................................................ 17
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 17
REMINDERS FOR CLEANING ................................................................................................................................................ 17
3
SAFETY AND CONTROL DEVICES .......................................................................................................................... 17
3.1 ELECTRIC
OVEN
...................................................................................................................................................... 17
4
DISPOSAL OF PACKING AND THE APPLIANCE ..................................................................................................... 17
INSTRUCTIONS FOR INSTALLATION .................................................................................................................................... 18
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 18
5
REFERENCE STANDARDS AND LAWS ................................................................................................................... 18
6 UNPACKING
.............................................................................................................................................................. 18
7 POSITIONING
............................................................................................................................................................ 18
8 CONNECTIONS
......................................................................................................................................................... 18
9 COMMISSIONING
..................................................................................................................................................... 18
INSTRUCTIONS FOR USE ...................................................................................................................................................... 18
REMINDERS FOR THE USER ................................................................................................................................................ 18
10
USING THE GLASS CERAMIC HOB ....................................................................................................................... 19
12 PROLONGED
DISUSE
.............................................................................................................................................. 19
INSTRUCTIONS FOR CLEANING ........................................................................................................................................... 20
REMINDERS FOR CLEANING ................................................................................................................................................ 20
INSTRUCTIONS FOR MAINTENANCE ................................................................................................................................... 20
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 20
13
CONVERSION TO A DIFFERENT TYPE OF GAS .................................................................................................... 20
14 COMMISSIONING
..................................................................................................................................................... 20
15 TROUBLESHOOTING
............................................................................................................................................... 20
15.1
GLASS CERAMIC HOB ............................................................................................................................................. 20
15.2 ELECTRIC
OVEN
...................................................................................................................................................... 20
16 REPLACING
COMPONENTS
.................................................................................................................................... 20
REMINDERS FOR REPLACING COMPONENTS. .................................................................................................................. 20
16.1
GLASS CERAMIC HOB ............................................................................................................................................. 20
16.2 ELECTRIC
OVEN
...................................................................................................................................................... 21
17 CLEANING
THE
INTERIOR
...................................................................................................................................... 21
18 MAIN
COMPONENTS
............................................................................................................................................... 21
18.1
GLASS CERAMIC HOB ............................................................................................................................................. 21
18.2 ELECTRIC
OVEN
...................................................................................................................................................... 21