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Vacuum packaging using vacuum bags
•
Place the food product to be packed in the vacuum bag.
•
Clean the open end of the vacuum bag and make sure there is no food or liquid
residues on it.
•
Set the device on an even surface. Connect the device to a single grounded outlet.
The indicator diodes for the
„Normal“
mode of the
Vacuum
button and for the
„Dry“
mode of the
Seal
button light up.
•
Press the release buttons and open the cover.
•
Always place the open end of the vacuum
sealing bag flat and evenly on the sealing
strip in the area of the vacuum packing
chamber, do not fold or bend the vacuum
sealing bag.
•
Make sure that the air-suction holes are
not covered by the vacuum bag.
•
Close the cover, pressing evenly on both
sides, until both release buttons audibly
snap into place.
•
Depending on the food products, select
the speed of vacuum sealing by pressing
the
Vacuum
button:
-
„Normal“
for standard, or
-
„Gentle“
for soft and delicate food
products or items.
•
Now press the
Seal
button to choose the sealing time suitable for the food
products to be packed:
-
„Dry“
for dry vacuum sealing bags and food products not containing moisture;
-
„Moist“
for moist vacuum sealing bags and food products containing some
moisture, or for liquid food products.
