EN
page 21
SUMMARY
Page
WARNINGS
22
INSTALLER SECTION
1. MACHINE INSTALLATION
24
1.1 Dataplate
24
1.2 Reception of the appliance
25
1.3 Water connection
25
1.3.1 Water supply characteristics
25
1.4 Electrical connection
26
1.5 Temperature adjustment
26
1.6 Rinse aid dispenser operation (pict. 1 - 2)
26
1.7 Peristaltic rinse aid dispenser operation (optional - pict. 3)
27
2. DETERGENT DISPENSER RETROFIT
27
2.1 Electrical connection
27
2.2 Water connection
27
2.3 Dispensing the detergent
27
3. TECHNICAL DATA AND USEFUL INFORMATION ON PUMPS
28
3.1 Washing pump
28
3.2 Emptying pump (optional)
28
3.3 Pressure increasing pump (optional)
28
USER SECTION
4. CONTROL PANEL AND RELATIVE SYMBOLS
29
5. OPERATION
29
5.1 Cutlery and crockery loading
30
5.2 Use of detergent
30
5.3 Use of rinse aid
30
5.4 Discharge pump system (optional)
31
5.5 Regeneration device (optional)
31
5.6 Compliance with hygiene regulations and H.A.C.C.P.
32
5.7 Machine features
32
6. MAINTENANCE
32
6.1 Regular Maintenance
32
6.2 Special Maintenance
32
7. ALARMS
33
8. ENVIRONMENTAL FEATURES
33
8.1 Packing
33
8.2 Disposal
33
9. ECOLOGICAL FEATURES
33
9.1 Recommendations for optimum energy, water, and additive consumption
33
10. TROUBLESHOOTING
34
11. EU DECLARATION
36
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
