Bartscher 1043613, Руководство пользователя

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Installation and operation
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EN
• Maintain sufficient clearance from table edges. The appliance might turn over
and fall down.
• Leave at least 20 cm clearance from flammable walls and items.
Place of Installation
• Gas crêpe makers are A1 type appliances, which means that they do not have
to be connected to a fume extraction system. In order to provide venting in the
place of installation, follow indications included in DVGW G631 data sheet.
• Place the appliance in a well-ventilated room, under a fume extractor, if
possible, in order to eliminate fumes or odours generated when food is prepared
(see DVGW G631 data sheet).
• A room, in which the appliance is installed, should contain the amount of air
necessary for burning gas according to regulations in force. For proper burning,
the required fresh air inflow may not be lower than 2 m
3
/h per kW of appliance's
rated power (see appliance's rated plate). Additionally, accident prevention
regulations should be observed.
• Make sure that there are no objects near or under the appliance that may
restrict the amount of air necessary for burning.
• Before placing the appliance, check the dimensions and exact position of gas
connections.
Connection to Gas Installation
• Before making the connection to gas installation, make sure that the appliance
is set to gas and pressure is available in the installation location (see rating plate
on the appliance and packaging).
• If factory default settings are not suitable, the appliance must be adapted to the
available gas type (section 'Resetting to Other Type of Gas / Required
Adjustments' ).
• The attested gas shut-off valve must be installed in an easily accessible location
between the gas supply installation and the appliance, so that, if needed, gas
supply may be interrupted at any time.
• Check if the gas cylinder (if it is included) is correctly set up and secured, and if
it is located in a dry place.