Installation and operation
101915
13 / 18
EN
Dough hook
designed for heavy mixes, e.g. bread dough
low speed setting is recommended
Flat stirrer
usually used for light pies, cakes, filling, and
vegetable puree
medium speed setting is recommended
Whisk
perfect for light mixes, e.g. whipped cream,
mayonnaise, eggs, egg white foam, pancakes,
souffles
high speed setting is recommended
Tab. 1
Mixing Bowl Installation
Prior to installing the mixing bowl, the appliance must be switched off, the
opening/closing lever must be set in top position (observe the marking at the left
side of the appliance), and the motor block must also be raised.
Fig. 3
1. Place the rubber mat (a) in a hollow for the mixing bowl.
2. Insert the mixing bowl in the hollow, so that recesses (c) in the mixing bowl enter
the fixing catches (b) of the hollow.
Содержание 101915
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