Sampling
37
MAK 3003 Measuring system TIGER / LYNX Operating Instructions, Software version 2.35, BA 190130 (11.07.2022)
● From the list, select which additional analysis should be performed on the
sample.
● Press the "Confirm" soft key
to confirm your selection.
You can also make the selection directly by touching the corresponding num-
ber key(s).
Only one additional analysis can be selected for the sample at a time.
Information
Explanatory notes
1
Normal
Normal sample
2
Cell count
Cell count content of the milk (criterion for raw milk quality)
3
Inhibitors
Pharmaceuticals, feed ingredients or milk-borne inhibitors
4
Bacteria count
The bacteriological condition of the milk
5
Butyr. acid bact.
Content of butyric acid bacteria
6
Free fatty acids
Content of free fatty acids
7
Freezing point
Freezing point of raw milk
8
Fat/prot/lact
Fat, protein, lactose content
9
Sediment
Examination of the total bacterial count
10
Salmonella
Examination for salmonella
11
Chloroform
Examination for chloroform residues
12
DU
