24
• To do this follow this indications: protect hands from heat (for
example using suitable gloves); protect body from accidental
hot sprinkles during lifting, transport and emptying of contai
-
ner.
• The container where hot foods are emptied must be large
enough and of heat resistant material.
13 PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as fol
-
lows:
• Clean the appliance thoroughly.
• Rub stainless steel surfaces with a cloth soaked in Vaseline
oil to create a protective film.
• Leave lids open.
• Shut off taps and main switches upline of appliances.
Following prolonged disuse, proceed as follows:
• Inspect the appliance thoroughly before using it again.
•
Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.
INSTRUCTIONS FOR CLEANING
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules
• Disconnect the appliance electric supply, if present, before
carrying out any operation.
• Clean the satin finish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
• At least twice a year, have an authorized technician clean the
internal parts of the appliance.
• Do not use direct or high pressure water jets to clean the
appliance.
• Do not use corrosive products to clean the floor beneath the
appliance.
SATIN FINISH STAINLESS STEEL SURFACES
• Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the direction of
the satin finish lines. Rinse repeatedly and dry thoroughly.
•
Do not use pan scourers or other iron items.
• Do not use chemical products containing chlorine.
• Do not use sharp objects which might scratch and damage
the surfaces.
COOKING WELLS
• Clean the wells by bringing the water to the boil, with the ad
-
dition of grease remover detergent if necessary
• Remove any limescale deposits with a proprietary limescale
remover
INSTRUCTIONS FOR MAINTENANCE
REMINDERS FOR THE MAINTENANCE TECHNICIAN
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and applian
-
ce maintenance must be carried out by qualified technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
• Identify the specific appliance model. The model number is
detailed on the packing and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap
-
pliance.
•
Do not tamper with appliance components.
14 COMMISSIONING
Following installation, conversion to a different type of gas or
any maintenance operations, check appliance operation.In the
event of any malfunction, consult the next Paragraph "Trou
-
bleshooting".
14.1 ELECTRICAL APPLIANCES
Switch on the appliance as directed in the instructions and re
-
minders for use given in Chapter " INSTRUCTIONS FOR USE
" and check:
• the current values of each phase.
•
the correct operation of the heating elements.
15 TROUBLESHOOTING
15.1
ELECTRIC BAIN MARIE
The appliance does not heat.
Possible causes:
• Temperature thermostat defective.
• Heating elements defective.
• Safety thermostat tripped.
Heating cannot be adjusted
Possible causes:
• Temperature thermostat defective.
15.2
POTATO WARMER
The appliance does not heat.
Possible causes:
• Temperature thermostat defective.
• Heating elements defective.
Heating cannot be adjusted
Possible causes:
• Temperature thermostat defective.
16 REPLACING COMPONENTS
REMINDERS FOR REPLACING COMPONENTS.
• Disconnect the appliance electric supply, if present, before
carrying out any operation.
• After replacing a gas system component, check for gas leaks
at connection points.
• After replacing an electrical system component, check it is
correctly wired.
16.1
ELECTRIC BAIN MARIE
Replacing the control knob, element and indicator light
• Remove the control panel.
• Remove and replace the component.
• Re-assemble all parts. For assembly, proceed in reverse or
-
der.
Replacing the working thermostat and safety thermostat
• Remove the control panel.
• Remove the bulb from its seat on the well.
Содержание 70BM/E410
Страница 20: ...19 Infrarod heizelement Heizelement...
Страница 45: ...44 Verwarmingselement...