8
EN
Performance Operation Chart
Amb
ien
t T
emp
er
atu
re
(⁰
C)
38
60%
60%
55%
50%
45%
35%
35
80%
75%
65%
60%
50%
40%
30
90%
80%
70%
65%
60%
45%
25
95%
90%
80%
75%
65%
50%
21
105% 100%
90%
80%
70%
55%
15
110% 105% 100%
90%
80%
60%
10
120% 115% 110% 100%
85%
65%
10
15
20
25
30
35
Water Temperature (⁰C)
6. Cleaning, Care & Maintenance
6.1. Routine maintenance
Switch off and disconnect from the power supply before cleaning.
• Clean the enclosure and interior of the appliance
as often as possible.
• Clean the unit with moist cloth. Never allow the
switch, control panel, cable or plug to get wet.
• Do not use abrasive cleaning agents. These can
leave harmful residues. Use only mild soapy water
or special ice machine cleaner (e.g.: NU-Calgon
nickel safe cleaner).
• Ensure that no cleaning water penetrates into
the electrical components.
• Must not be cleaned by a water jet.
• Always wipe dry after cleaning with soft cloth.
• Take care when cleaning the rear of the appliance.
• An agent or technician must carry out repairs if
required.
• If the appliance is to be left inactive for long pe-
riods, unplug the appliance after having turned
the switch to OFF position, empty the water bin
and ice bin and clean thoroughly.
6.2. Special maintenance
The instructions given in the following paragraph can be followed from qualified technicians.
• Periodically clean the condenser using suitable
tools (vacuum cleaner or soft brushes) can ex-
tend the life of the appliance.
• Check that the electrical connections are not
loose.
• Check that the thermostat and the sensor are in
proper working order.
Gourmet Ice Cube
34 mm
34 mm
