Page 37
•
It is fine to pre-heat with all burners on HI and the hood closed, but NEVER let the
temperature on the hood thermometer exceed 250°C on the hood thermometer.
•
When cooking with the hood closed, turn one or more burners to LO or OFF as
required to keep the barbeque from getting too hot. NEVER let the temperature on
the hood thermometer exceed 250°C on the hood thermometer.
•
The hood and side burner lid where used must be in the OPEN position before
lighting.
•
For 2 burner barbeques, when cooking with the hood closed for more than 20
minutes: NEVER exceed maximum temperature of 250°C and use the main
burners on LO only.
•
For 4 burner barbeques, when cooking with the hood closed for more than 20
minutes: NEVER exceed maximum temperature of 250°C and use no more than 3
main burners on LO only.
•
For 6 burner barbeques, when cooking with the hood closed for more than 20
minutes: NEVER exceed maximum temperature of 250°C and use no more than 4
main burners on LO only.
•
NEVER leave all burners on HI for more than 10 minutes, always stay in control by
adjusting burners to LO and OFF as required to maintain suitable cooking
temperatures.
Covered cooking (continued)
Содержание BEEFMASTER G2BV
Страница 39: ...Page 39 Cooking times...
Страница 62: ...Page 62 All dimensions in mm 625 519 284 303 605 607 618 647 548 558 599 Technical details...
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Страница 65: ...Page 65 839 284 1163 634 646 839 1546 284 1163 720 634 Technical details continued...
Страница 66: ...Page 66 1159 1163 284 634 646 1159 1865 284 1163 634 720 Technical details continued...
Страница 67: ...Page 67 Technical details continued...