Barbecook SUMO BLACK, Руководство пользователя

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5. Set the control knob of the side burner to HIGH.
6. If the side burner does not light within 5 seconds, set its control
knob to OFF, close the gas supply and wait 5 minutes. This allows
any accumulated gas to escape.
7. Retry lighting the side burner. If it still does not light, refer to “14
Troubleshooting” to determine the cause of the problem.
9.4
as follows:
1. Close the gas supply.
2. Set the control knobs of the burners to OFF.
By closing the gas supply first, you make sure there is no gas
left in the appliance.
9.5 Relighting the burners
If a burner goes out while in use, proceed as follows:
1. Open the lid and close the gas supply.
2. Set all control knobs to OFF and wait 5 minutes. This allows any
accumulated gas to escape.
3. Relight the burner(s).
9.6 Checking the flames
Each time you light a burner, you have to check its flames. A perfect
flame is almost completely blue, with some yellow at the top. Sporadic
yellow flames are normal and not harmful.
If there is something wrong with the flames, do one of the following to
solve the problem:
If the flames are... Do the following...
Low and entirely yellow
4. Immediately close the gas supply
and set all control knobs to OFF.
5. Refer to “14 Troubleshooting”
to determine the cause of the
problem. Most likely, the venturis
are blocked.
Higher than the bowl 6. Immediately close the gas supply
and set all control knobs to OFF.
7. Wait 5 minutes to allow any
accumulated gas to escape.
8. Relight the burner(s).
9. If the problem persists, refer to “14
Troubleshooting” to determine the
cause of the problem.
HIGH LOW
10 USEFUL TIPS AND TRICKS
10.1 Preheating the appliance
By preheating your appliance, you make sure the grill is hot enough by
the time you put food on it. Proceed as follows:
1. Light the burner(s) and set their control knob(s) to HIGH.
2. Close the lid and leave the appliance for ten minutes.
3. After ten minutes, open the lid and put your food on the grill.
4. If you need less heat now, set the control knob(s) to a lower
position.
10.2 Preventing food from sticking
To prevent your food from sticking to the grill:
• Oil the food lightly with a brush before you put it on the grill. You
can also oil the grill itself.
• Preheat the appliance. The warmer the grill when you put food on
it, the less the food will stick.
• Do not turn the food too quickly. Let it catch some heat first.
10.3 Direct and indirect grilling
Depending on the type of food you are preparing and on how you
want to prepare it, you can grill directly or indirectly:
Method Description Use
Direct
Put your food directly
above a lit burner, set that
burner to a high position
and keep the lid open. To sear meat and
vegetables
Indirect Put your food next to a lit
burner, set that burner to a
medium/low position and
close the lid. To further cook
seared meat
When grilling under a closed lid, always keep an eye on the lid
thermometer to make sure the appliance does not get too hot.
See “10.5 Watching the temperature”.