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370
www.barbecook.com
9.
4
Isključivanje plamenika
Ako ne koristite plamenike, potrebno ih je isključiti. Postupak je
sljedeći:
1
Zatvorite dovod plina.
2
Postavite kontrolne čvorove plamenika na OFF.
2
Zatvaranjem dovoda plina možete biti sigurni da u uređaju
neće biti preostalog plina.
9.
5
Ponovno paljenje plamenika
Ako se plamenik ugasi tijekom uporabe, napravite sljedeće:
1
Otvorite poklopac i zatvorite dovod plina.
2
Postavite sve kontrolne čvorove na OFF i pričekajte 5
minuta. Na taj način sav nakupljeni plin stigne izaći.
3
Ponovno upalite plamenik(e).
9.
6
Provjera plamena
Svaki put kada upalite plamenik morate provjeriti plamen.
Savršen plamen je gotovo cijeli u plavoj boji, s malo žute na vrhu.
Povremeni žuti plamenovi su normalni i nisu štetni.
Ako postoji problem s plamenom, učinite jedno od navedenog
kako biste riješili problem:
Ako su plamenovi...
Učinite sljedeće...
Slabi i potpuno žuti
1
Odmah zatvorite dovod plina i
postavite sve kontrolne čvorove na
OFF.
2
Pogledajte
"14
Rješavanje problema”
kako biste otkrili uzrok problema.
Najvjerojatnije su redukcijske cijevi
blokirane.
Viši od zdjele
1
Odmah zatvorite dovod plina i
postavite sve kontrolne čvorove na
OFF.
2
Pričekajte 5 minuta kako bi nakupljeni
plin stigao izići.
3
Ponovno upalite plamenik(e).
4
Ako problem i dalje postoji,
pogledajte
"14
Rješavanje
problema” kako biste otkrili uzrok
problema.
LOW
HIGH
MAN_GAS_QUISSON_BBC_140730_A.book Page 370 Tuesday, February 2, 2016 4:55 PM
10
KORISNI SAVJETI I TRIKOVI
10.1
Zagrijavanje uređaja
Prethodnim zagrijavanjem Vašeg uređaja rešetka će biti dovoljno
vruća kako biste na nju stavili hranu. Postupak je sljedeći:
1
Upalite plamenik(e) i postavite kontrolni čvor/čvorove na
HIGH.
2
Zatvorite poklopac i ostavite uređaj deset minuta.
3
Nakon deset minuta otvorite poklopac i stavite hranu na
rešetku.
4
Ako Vam je potrebno manje topline, postavite kontrolni
čvor/čvorove na nižu razinu.
10.2
Sprečavanje lijepljenja hrane
Kako biste spriječili lijepljenje hrane za rešetku:
•
Pomoću kista premažite hranu s malo ulja prije nego što je
stavite na rešetku. Možete nauljiti i samu rešetku.
•
Zagrijte uređaj. Što je rešetka toplija kada stavite hranu na
nju, to će se hrana manje lijepiti.
•
Ne okrećite hranu prebrzo. Dopustite da se prvo malo
zagrije.
10.3
Izravno i neizravno pečenje
Ovisno o vrsti hrane koju pripremate i na koji način je želite
pripremiti možete peći hranu izravno ili neizravno:
1
Prilikom pečenja pod zatvorenim poklopcem uvijek
pratite termometar na poklopcu kako se aparat ne
bi pregrijao. Pogledajte
"10.5
Praćenje
temperature”.
10.4
Pečenje sa zatvorenim poklopcem
Zatvaranje poklopca tijekom pečenja ima značajne prednosti:
•
Temperatura rešetke je viša i bolje se održava.
•
Smanjuje se vrijeme pripremanja hrane i zadržava se
sočnost.
•
Smanjuju se iznenadni plamsaji i štedi na plinu.
1
Prilikom pečenja pod zatvorenim poklopcem uvijek
pratite termometar na poklopcu kako se aparat ne
bi pregrijao. Pogledajte
"10.5
Praćenje
temperature”.
Metoda
Opis
Upotreba
Izravno
Postavite hranu izravno iznad
upaljenog plamenika, postavite
taj plamenik na jako i držite
poklopac otvoren.
Za prženje
mesa i povrća
Neizravno
Postavite hranu pokraj
upaljenog plamenika, postavite
taj plamenik na srednje/slabo i
zatvorite poklopac.
Kako biste
bolje ispekli
zapečeno
meso
Содержание 223.9422.000
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