Barazza B120 M Series Скачать руководство пользователя страница 7 | Manualshive

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Barazza B120 M Series Скачать руководство пользователя страница 7

7

OVEN

During cooking time the oven door should  be closed.  Use an oven glove to take
food  from  the  oven.  The  pans  should  be  able  to  resist  temperatures  higher  than
250 degrees.
Pay  attention to the use of oil, especially  if deposits remain on the bottom of the
oven: they could catch fire at high temperatures.
The grooves located inside the oven (Fig.3), offer different shelf position.  These
positions allow you to  finishing cooking your dishes to perfection.

Fig. 3

- Selector knobs and thermostat

To operate the electric oven use both the selector knob (3), see Fig. 1, that allows
you to choose the type of heating according to the different cooking needs, and
the thermostat knob (2) which should be set at the temperature required. The
symbols for the different types of heating are shown further on; once the desired
temperature has been reached the thermostat will keep it constant.

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Содержание B120 M Series

Страница 1: ...E CLASSIC COOKER Module 90 Module 123 F lli BARAZZA s r l F lli BARAZZA s r l F lli BARAZZA s r l F lli BARAZZA s r l 31025 Sarano di Santa Lucia di Piave TV Via Risorgimento 14 Tel 39 0438 62888 Fax 39 0438 64901 www barazzasrl it E mail info barazzasrl it ...

Страница 2: ...nce This appliance has been designed and manufactured only to cook food Never open it unduly or modify its characteristics and or use it for different purposes Please make sure that children do not touch the control panel or play with the appliance The parts exposed during cooking warm up and will stay warm for a while after switching the appliance off After using the appliance make sure that the ...

Страница 3: ...F B90M5 M B90M5F M 6 3 4 2 1 5 Art B90M6 B90M6 M 6 3 4 2 1 5 Art B120 B120 M 6 3 4 2 1 5 7 Fig 1 DESCRIPTION 1 Timer knob with end cook 2 Thermostat knob 3 Selector knob 4 Thermostat light 5 Main pilot light 6 Gas knob 7 Fry top knob ...

Страница 4: ...gulated the thermostat control know to maximum and turn selector to either fan forced oven or conventional oven See illustration on following page Heat the oven for sixty minutes A little smoke and some odour may be emitted when first switched on from oven lagging and lubricants used during manufacture and will cease after a short period Allow the oven to cool down before cleaning it carefully wit...

Страница 5: ...en press the electric ignition button Let go of the knob after 5 seconds If the burner fails to stay alight keep the knob pressed right down longer to give the safety valve time to warm up Check that the flame is regular and turn the knob to the setting required If ignition is difficult or the flame irregular check the correct position of the burner and its cover Fig 2 Fig 2 To turn the flame out ...

Страница 6: ...ng aids such as asbestos or mesh mats are not recommended They may impede burner performance and damage the pan supports How to use the fry top For reaching the operating temperature of the fry top should turn on the gas burner on the maximum level for 10 minutes and then turn down it on the minimum for other 5 minutes In this way the temperature on the surface will become uniform 265 C start cook...

Страница 7: ...the oven Fig 3 offer different shelf position These positions allow you to finishing cooking your dishes to perfection Fig 3 Selector knobs and thermostat To operate the electric oven use both the selector knob 3 see Fig 1 that allows you to choose the type of heating according to the different cooking needs and the thermostat knob 2 which should be set at the temperature required The symbols for ...

Страница 8: ... Thick pieces of meat and large dishes can also be grilled perfectly Browning Dishes can be browned by using the upper heating element Very good results with lasagna pasta or vegetable pies Quick defrost Using just the fan without any type of heating food is defrosted quickly and optimally Control light The ovens have two control lights The first one identified by n 5 Fig 1 indicates that any oven...

Страница 9: ...45 6 0 7 5 90 1 5 3 0 0 Fig 5A Fig 5B Fig 5C 30 minutes to end of cooking time In this position you will hear an acoustic sound which signals end of cooking time Position to be chosen if timer is not to be used Safety thermostat To avoid dangerous overheating of the appliance due to incorrect use or a defect in the components the oven is provided with a safety thermostat that stops power supply in...

Страница 10: ...re C Cooking time in minutes Cakes Cakes in baking tin Whisked dough Cakes without baking tin Pasty cakes in baking tin Cakes in baking tin with leaven Small cakes Lasagna Meat Cooking time needed for each cm of thickness Poultry Game Vegetables Fish Pizza Grill Fun Grill Panettone or flat cake Focaccia reale Sublime cake Cake base With fruit garnish With dry garnish Cake base With ricotta cheese ...

Страница 11: ...ical characteristics The power supply must have an efficient earthing connection according to the norms and local standards In different case the earthing connection must be make The connection switch or socket must be within reach of the appliance installed The power supply cable supplied with the appliance should be provided with a standardized plug that can take the load indicated on the data p...

Страница 12: ...igid pipe Connection is made to the GJ1 2 threaded elbow The gasket has to guarantee the connection holds fast The elbow can be turned by releasing the nut Once the desired position has been established it is to be tightened again The 123 cm cooker with the fry top is equipped of two separated entrances for the gas one for burners and another one for the fry top Both must be connected to the gas i...

Страница 13: ...elements and components Lower heating element W 1700 Upper heating element W 1000 Grill heating element W 2000 Oven light W 2 X 15 Rotisserie motor W 30 Tangential fan W 20 Max electric power absorbed kW 2 8 Isolation category I Energy category A Feeling tension 230V 50 Hz Oven accessories Drip pan 2 St Steel grill 1 Pair spit holders 1 ...

Страница 14: ...d of cooking steam can still form inside the oven this small inconvenience can be easily eliminated in one of the following ways 1 Open the oven door take the food out and close the oven door 2 If you want to leave the food in the oven maybe to finish cooking then you must take the thermostat down to zero leaving the selector in the cooking position this way the oven turns off but the fan carries ...

Страница 15: ...t and a soft cloth Do not use scouring pads or abrasive substances as they ruin the enamel Rinse well and dry with a soft cloth We advise cleaning the oven every time cooking leaves residues otherwise these will burn during the next cooking process and make cleaning very difficult Replacement of oven light Disconnect the appliance from the mains Unscrew the glass protection Fig 9 Take out the ligh...

Страница 16: ... before disassembling any part Replacement of feed cable The feed cable must be in HO5 RR F with a cross sectional area of 3x1 5 mm The cable can be replaced this way open the terminal board Fig 10 insert the wires to their terminals N L Earth the earthing wire is the yellow green one fix the cable in its cable clamp close the terminal board by pressing lightly on the lid until it shuts Fig 10 N B...

Страница 17: ...ot vinegar Dry with a soft cloth or chamois leather NB Do not steam clean Cleaning the gas burners Once the components are cold take the burners off and wash them with hot water and a liquid detergent Dry them thoroughly before putting them back checking that no openings are clogged with dirt The burners must be put back properly otherwise it could lead to serious combustion anomalies The nozzle h...

Страница 18: ...m a Changing the nozzles Remove the rungs burners and flame dividers Using the spanner provided with the appliance remove the nozzles Fig 12 and replace them with those enclosed strictly observing the marking and the following table Fig 12 If the appliance has to be adjusted to suit a different gas source the installer has to fix the new labels over the old ones Two labels are found in the guarant...

Страница 19: ...o G25 30 mbar 37 mbar 50 mbar 50 mbar 20 mbar 20 mbar g h 262 g h 262 g h 262 g h 262 l h 340 l h 374 96 96 76 76 138 138 kW 3 6 kW 3 6 kW 3 6 kW 3 6 kW 3 6 kW 3 6 kW 1 40 kW 1 40 kW 1 40 kW 1 40 kW 1 40 kW 1 40 Pesciera Liquido G30 Liquido G31 Liquido G30 Liquido G31 Metano G20 Metano G25 30 mbar 37 mbar 50 mbar 50 mbar 20 mbar 20 mbar g h 182 g h 182 g h 182 g h 182 l h 233 l h 263 80 80 66 66 1...

Страница 20: ...s free and open or install a suction hood with discharge duct An intensive and prolonged use of the appliance might need additional aeration like for instance the opening of a window or a more effective aeration increasing mechanical suction power if it exists Lubricating the cocks periodically This must be done by qualified personnel whom you must contact also if the appliance is malfunctioning I...

Страница 21: ...ons on page 15 Humidity in the oven Do not leave food in the oven after cooking it Humidity in the oven when cooking Increase the temperature of the oven by 15 20 C The gas flow seem irregular Check that the gas cock is open Clean the holes of the flame breaker and the nozzle Check the position of the burner Smell of gas in the room Check the knobs are in the OFF position Check the condition of th...

Страница 22: ...ion must necessarily comply with the contents of the standard Fumes discharge Gas run appliances must discharge the products of combustion directly outdoors through a flue suction hood or electric at a flow rate that will guarantee an hourly change of air that is at least 3 times the volume of the room Remember that the air necessary for combustion is 2m 3 h for each kW of nominal heat capacity se...

Страница 23: ...23 COOKER 90 900 870 50 920 70 760 70 600 30 20 650 50 870 Fig 15 HOOD AND SPLASH BACK 90 612 900 500 308 455 180 250 420 STAFFE 80 450 220 80 830 345 FORO MOTORE FORO USCITA FUMI ø 150 650 900 ...

Страница 24: ...COOKER 123 1230 50 870 50 920 70 1090 70 50 870 600 30 20 650 Fig 15 HOOD AND SPLASH BACK 123 1230 942 1230 500 308 455 180 250 720 STAFFE 80 450 220 80 830 345 FORO MOTORE FORO USCITA FUMI ø 150 650 1230 ...

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