Barazza B120 M Series, Инструкция по установке, Страница: 6 / 25

6
- Choosing the burners.
For a better use of the burners you should use pans with diameters that match
the size of the burners so as to have maximum efficiency using as little gas as
possible.
It is also essential when you are cooking to centre the pans on the burners and to
use their lids.
Burner Ø Pan in cm.
Small auxiliary
Medium semi fast
Big fast
Triple ring
Fish kettle burner from Ø 6 to Ø 18
from Ø 15 to Ø 22
from Ø 20 to Ø 24
from Ø 24 to Ø 32
oval which cover the burner
As soon as the liquid in the pan starts to boil we advise turning the flame down
just enough to keep the liquid boiling.
It is important to remember that all the working positions must be selected
between the maximum and minimum position, never between the maximum and
stop position.
DO NOT USE the burners without the pan supports supplied. Simmering aids
such as asbestos or mesh mats are not recommended. They may impede burner
performance, and damage the pan supports.
- How to use the fry top
For reaching the operating temperature of the fry top, should turn on the gas
burner on the maximum level for 10 minutes, and then turn down it on the
minimum for other 5 minutes. In this way the temperature on the surface will
become uniform (265°C), start cook leaving the gas burner at the minimum level.
The fry top is designed with a basin so that the cooking oil ends inside. If you use
the fry top in the correct way, as instructions, the oil will never reach an right an
high temperature also if you leave it in the basin for a long time. If you want you
can raise the flame of the burner, but it implies a rise in temperature that could
cause: a speeder and not uniform cooking, bad smells and in the extreme cases,
the fire of the oil that is in the basin.
Attention:
This appliance must only be used for home cooking. When the appliance is
working it can get very hot so keep children away.