Barazza 1FEVGVC, Инструкция по эксплуатации

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34
Vegetables
Quantity Shelf Function
Temperature
(ºC)
Time
(Min.)
Accessory
Potatoes with skin
whole, very
small
2 100 20-25 Perforated
Potatoes with skin
whole, very
big
2 100 45-50 Perforated
Potatoes without
skin
in pieces
2 100 20-25 Perforated
Baked potatoes
1,00 1
180-190 55-60
Tray
180-200 40-45
Grilled vegetables
1,00 2/3 190-210 30-45 Grid
Mushrooms
In quarters 2 100 12-15 Perforated
Courgette
In slices 2 100 12-18
Perforated
Celery In stripes 2 100 15-20 Perforated
Celery
Stalks 2 100 25-30 Perforated
Spinach
2 100 12-15 Perforated
Brussels sprouts
2 100 25-35 Perforated
Bell peppers in stripes 2 100 12-15 Perforated
Eggplant/Aubergine In slices 2 100 15-20 Perforated
Beans 2 100 35-45 Perforated
Turnip
In sticks 2 100 20-25 Perforated
Leeks In slices 2 100 10-12 Perforated