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A. PILOT BURNER LIGHTING PROCEDURE:

 

 
(a) Partially depress and turn the gas cock dial to ‘OFF’(•) position. 
(b) Wait for five minutes to allow gas, which may have accumulated in the burner compartment, to 
escape. 
(c)Turn gas cock dial to ‘PILOT’(

*

) position. 

(d) Depress gas cock dial and light Pilot Burner. Hold in pressed position for about ½ minute (30 
Seconds), and  release the gas cock dial. The Pilot Burner should now remain lit. 

If Pilot Burner fails to ignite or does not remain lit, repeat the steps (a) through (d).   
 
B. PILOT BURNER FLAME ADJUSTMENT: 

It

 

is

 

important

 

to

 

have

 

the

 

correct

 

Pilot

 

Burner

 

Flame

 

size

 

as

 

shown

 

in

 

Fig.10.

 

If

 

necessary,

 

adjust 

the

 

Pilot

 

Burner

 

Flame

 

by

 

turning

 

Pilot

 

Adjust

 

Screw

 

(See

 

fig.

 

11)

 

clockwise

 

to

 

reduce

 

or

 

counter-

clockwise to

 

increase.

 

3/8”-1/2”

Correct Flame

Figure #10

Figure #11

Thermostat

Pilot

Feed

Gas

Cock

Dial

Pressure 

Regulator

Pilot

Adjust
Screw

 

 

8. BURNER OPERATION:

 

(a) MAIN BURNER:

 

After the pilot burner is ignited, when heat is desired, turn gas cock dial to ‘ON’ (

Ù

) position and set the 

thermostat dial to the desired temperature. The oven burner flame should always have a blue 
appearance. That indicates a good mixture of gas and air. When using LP gas, the flame will have a 
blue-yellow appearance. 
Should the Burner fail to light, check to see if there is a problem with the gas supply. If there are other 
appliances on the same line, shut them off temporarily and see if the burner comes back on, or it 
fluctuates as other gas appliances are turned on and off. That would indicate overloading of the gas 
supply lines or a faulty gas pressure regulator. Contact an authorized Service Agency or your local Gas 
Supply Company.

 

 
(b) AERATION AND BY-PASS FLAME ADJUSTMENT

Flame and air mixer adjustments and the By-Pass Flame adjustment for the Main Burner are done at 
the factory. These adjustments are sealed before the oven leaves the factory

. Contact an authorized 

Service Agency if you need help. 
 
9. THERMOSTAT CALIBRATION: 

No attempt should be made to calibrate the thermostat because it is accurately calibrated and sealed by 
the manufacturer. 

Contact an authorized Service Agency if you need help

.

 

 
 
 

 

8

Содержание Vantage 100 Series

Страница 1: ...nd liquids in the vicinity of this or any other appliance WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the Installation Operating and Maintenance Instructions thoroughly before installing or servicing this equipment Initial heating of oven may generate smoke or fumes and must be done in a well ventilated area Overexposure...

Страница 2: ... Venting 7 7 Main Burner Safety Pilot Operation 7 a Pilot Burner Lighting Procedure 8 b Pilot Burner Flame Adjustments 8 8 Burner Operation 8 a Main Burner 8 b Aeration By Pass Flame Adjustment 8 9 Thermostat Calibration 8 10 Flame Diverters 9 II OPERATING INSTRUCTIONS 1 Lighting Procedure 9 2 Breaking In 9 3 Baking 9 4 Recommended Operating Procedure 9 5 Helpful Hints 10 III CLEANING AND MAINTENA...

Страница 3: ...scovered after opening the crate s carton s is CONCEALED DAMAGE and the carrier must be notified immediately to send an inspector and also to furnish forms for the consignee s claim When the oven arrives it should consist of a A crate or carton containing your new oven b A carton containing 4 legs with mounting hardware c A strapped skid containing baking decks Installation must conform with local...

Страница 4: ...d secure with screws for installing the oven under a ventilation hood For Direct Venting Optional Draft Hood Fig 2 must be placed into the hole Direct Venting not available for European Community Countries Local inspectors and ventilation specialists should be consulted to make sure that the installation of the hood conforms to the local codes and requirements See fig 3 In UK ventilation requireme...

Страница 5: ...ar legs of the oven on which casters are mounted If disconnection of the restraint is necessary to move the oven for servicing needs the restraint should be reconnected after the appliance has been returned to its originally installed position 4 PIZZA DECK a Remove all packing material samples shims etc from the baking chamber leaving the two metal hearth liner sheets on the baking chamber floor M...

Страница 6: ...NSI NFPA 70 in USA Canadian Electric Code CSA C22 2 in Canada b In Europe appliance must be connected by an earthing cable to all other units in the complete installation and thence to an independent earth connection in compliance with EN 60335 1 and or local codes c The ovens should not be installed on the same line with space heaters boilers or other gas equipment with high intermittent demand d...

Страница 7: ... hood must not run downwards at any point from the oven to the final outlet It should always slant slightly upwards For best results it should rise straight up NOTE Do not put a damper in the flue and do not connect a blower directly to the flue If the flue runs directly to the free air outside the building use a wind deflector or a UL listed vent cap at the end of the flue pipe Termination of the...

Страница 8: ...rn gas cock dial to ON Ù position and set the thermostat dial to the desired temperature The oven burner flame should always have a blue appearance That indicates a good mixture of gas and air When using LP gas the flame will have a blue yellow appearance Should the Burner fail to light check to see if there is a problem with the gas supply If there are other appliances on the same line shut them ...

Страница 9: ...oke and fumes are from the moisture in the deck and insulation and a light coat of oil b Set the thermostat at least 50 F 10 C lower than your baking temperature c Pre heat the oven for 1 to 1 hours before use d After pre heating raise the temperature to your baking temperature e Experiment baking until you get the feel of the oven and the speed of the bake 3 BAKING Pizza can be baked on the deck ...

Страница 10: ...in size and warm temperature before baking f Any type of Pan or Screen may be used in this oven When choosing pans be sure to pick a pan which is closest in height of your product Dark color pans and screens transfer heat better than light colored aluminum pans or screens They must be seasoned before use III CLEANING AND MAINTENANCE This appliance must be serviced by an Authorized Service Technici...

Страница 11: ...e food spilled onto the baking decks during day s production and turn it into ash This ash can be brushed off the next day before turning the oven on The baking decks should be scraped and brushed during the day also to help keep them clean To remove excessive crumbs or carbon the baking decks and the oven cavity may vacuumed when the oven is cold Do not use water or other liquids on the baking de...

Страница 12: ...BAKERS PRIDE OVEN CO INC 30 Pine Street New Rochelle NY 10801 914 576 0200 Phone 800 431 2745 US Canada 914 576 0605 Fax www bakerspride com Web Address 12 ...

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