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3. FLUE VENT:

 

Ventilation system must be inspected every six months and maintained clean and free of obstructions. 

 
4.  OVEN INTERIOR: 

 

Clean the oven interior only when the oven is cold. Use only the detergent solutions and cleaners that 
meet the national and / or local codes.

 

 
(a) BAKING CHAMBER:

 

Clean the ceiling and the walls of the baking chamber with a mild soap and water solution. 

Do not use 

oven cleaners, caustic solutions or mechanical means as they will damage the interior 
aluminized 

surface. 

       

 
(b) BAKING DECKS: 
The baking decks are heavy and fragile. They should be handled carefully.

 

The baking decks should be cleaned by using a long-handled scraper and stiff wire brush. At the end of 
each day, turn the thermostat up to its maximum setting and let the oven sit at that temperature for at 
least ½ hour. This will burn off the food spilled onto the baking decks during day’s production and turn it 
into ash. This ash can be brushed off the next day before turning the oven on. The baking decks should 
be scraped and brushed during the day also to help keep them clean. To remove excessive crumbs or 
carbon, the baking decks and the oven cavity may vacuumed when the oven is cold. 

Do not use water 

or other liquids on the baking decks as that may cause them to crack.

 After long use, heavily soiled 

baking decks may be cleaned by turning over after scraping down and brushing off. This will burn off the 
heavily soiled side of the baking decks. This procedure may be repeated as needed.

 

 
(c) BURNER COMPARTMENT: 

Vacuum out any carbon, crumbs or residue in the burner compartment and all around the doors. The 
holes and louvers on the outer surfaces of the oven must be kept free of obstructions to allow free 
movement of air into the controls and for proper combustion. The burner ports and crossover holes 
should be kept free of carbon and other deposits. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

11

Содержание Vantage 100 Series

Страница 1: ...nd liquids in the vicinity of this or any other appliance WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the Installation Operating and Maintenance Instructions thoroughly before installing or servicing this equipment Initial heating of oven may generate smoke or fumes and must be done in a well ventilated area Overexposure...

Страница 2: ... Venting 7 7 Main Burner Safety Pilot Operation 7 a Pilot Burner Lighting Procedure 8 b Pilot Burner Flame Adjustments 8 8 Burner Operation 8 a Main Burner 8 b Aeration By Pass Flame Adjustment 8 9 Thermostat Calibration 8 10 Flame Diverters 9 II OPERATING INSTRUCTIONS 1 Lighting Procedure 9 2 Breaking In 9 3 Baking 9 4 Recommended Operating Procedure 9 5 Helpful Hints 10 III CLEANING AND MAINTENA...

Страница 3: ...scovered after opening the crate s carton s is CONCEALED DAMAGE and the carrier must be notified immediately to send an inspector and also to furnish forms for the consignee s claim When the oven arrives it should consist of a A crate or carton containing your new oven b A carton containing 4 legs with mounting hardware c A strapped skid containing baking decks Installation must conform with local...

Страница 4: ...d secure with screws for installing the oven under a ventilation hood For Direct Venting Optional Draft Hood Fig 2 must be placed into the hole Direct Venting not available for European Community Countries Local inspectors and ventilation specialists should be consulted to make sure that the installation of the hood conforms to the local codes and requirements See fig 3 In UK ventilation requireme...

Страница 5: ...ar legs of the oven on which casters are mounted If disconnection of the restraint is necessary to move the oven for servicing needs the restraint should be reconnected after the appliance has been returned to its originally installed position 4 PIZZA DECK a Remove all packing material samples shims etc from the baking chamber leaving the two metal hearth liner sheets on the baking chamber floor M...

Страница 6: ...NSI NFPA 70 in USA Canadian Electric Code CSA C22 2 in Canada b In Europe appliance must be connected by an earthing cable to all other units in the complete installation and thence to an independent earth connection in compliance with EN 60335 1 and or local codes c The ovens should not be installed on the same line with space heaters boilers or other gas equipment with high intermittent demand d...

Страница 7: ... hood must not run downwards at any point from the oven to the final outlet It should always slant slightly upwards For best results it should rise straight up NOTE Do not put a damper in the flue and do not connect a blower directly to the flue If the flue runs directly to the free air outside the building use a wind deflector or a UL listed vent cap at the end of the flue pipe Termination of the...

Страница 8: ...rn gas cock dial to ON Ù position and set the thermostat dial to the desired temperature The oven burner flame should always have a blue appearance That indicates a good mixture of gas and air When using LP gas the flame will have a blue yellow appearance Should the Burner fail to light check to see if there is a problem with the gas supply If there are other appliances on the same line shut them ...

Страница 9: ...oke and fumes are from the moisture in the deck and insulation and a light coat of oil b Set the thermostat at least 50 F 10 C lower than your baking temperature c Pre heat the oven for 1 to 1 hours before use d After pre heating raise the temperature to your baking temperature e Experiment baking until you get the feel of the oven and the speed of the bake 3 BAKING Pizza can be baked on the deck ...

Страница 10: ...in size and warm temperature before baking f Any type of Pan or Screen may be used in this oven When choosing pans be sure to pick a pan which is closest in height of your product Dark color pans and screens transfer heat better than light colored aluminum pans or screens They must be seasoned before use III CLEANING AND MAINTENANCE This appliance must be serviced by an Authorized Service Technici...

Страница 11: ...e food spilled onto the baking decks during day s production and turn it into ash This ash can be brushed off the next day before turning the oven on The baking decks should be scraped and brushed during the day also to help keep them clean To remove excessive crumbs or carbon the baking decks and the oven cavity may vacuumed when the oven is cold Do not use water or other liquids on the baking de...

Страница 12: ...BAKERS PRIDE OVEN CO INC 30 Pine Street New Rochelle NY 10801 914 576 0200 Phone 800 431 2745 US Canada 914 576 0605 Fax www bakerspride com Web Address 12 ...

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