Bakers Pride GP Series, Руководство по эксплуатации

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COUNTERTOP GAS DECK OVEN OPERATION MANUAL
7
OPERATING INSTRUCTIONS
Lighting Procedure:
(a) Light the Main Burner following the instructions
in Pilot Burner Lighting Procedure section of the
Installation Instructions.
Breaking In:
It is important to break-in, to dry out the deck and the
insulation, before baking in a new oven:
(a) Allow the oven to warm to 300°F (150°C) for
5 hours or at least till all the smoke and fumes
have disappeared. The smoke and fumes are
from the moisture in the deck and insulation and
a light coat of oil.
(b) Set the thermostat at least 50°F (10°C) lower
than your baking temperature.
(c) Pre-heat the oven for 1 to 1 1/2 hours before use.
(d) After pre-heating, raise the temperature to your
baking temperature.
(e) Experiment baking until you get the feel of the
oven and the speed of the bake.
Only Pizza and Bread Products can have direct
contact with Fibrament Decks. All other food
products must be placed in a pan or containers to
avoid direct contact with Fibrament Decks.
NOTICE
If gas odor is detected at any time, immediately
shut-off the gas supply valve for the oven. Do
not permit any open flames in the area of the
oven. Immediately contact an authorized Service
Agency or your local Gas Supply Company.
WARNING
Initial heating of the oven must be done in a
well ventilated area as it may generate smoke
or fumes. Over exposure to smoke or fumes may
cause nausea or dizziness.
CAUTION
Baking:
Pizza can be baked on the deck, on a screen or in a
pan. When you determine the combination of method,
ingredients and temperature that gives the right bake
for your crust, sauce and cheese combination and your
customer’s taste, mark and keep it.
Deck baking refers to baking Pizza directly on the deck.
Generally it is a thin product that requires temperature
of at least 550°F (290°C).
Screen baking refers to baking Pizza on a screen. The
screen lifts the Pizza off the deck. The screen may
be removed near the end of the bake time to give the
bottom of the Pizza crispier crust and a darker color.
Bake temperatures range from 500°F (260°C) to 550°F
(290°C).
Pan baking refers to baking Pizza in pans. Crusts can
be thick or thin and toppings range from light to heavy.
Bake temperatures for pan baking range from 450°F
(235°C) to 500°F (260°C).
Recommended Operating Procedure:
It is very important that at the end of day’s operation, the
gas cock dial of the Main Burner is turned to the pilot
position, leaving only the pilot burner ‘ON’ overnight.
Preheating:
(a) Turn the gas cock dial of the main burner to the
‘ON’ position.
(b) Preheat the oven for 1 to 1 1/2 hours at 50°F
(10°C) lower than your baking temperature.
Baking:
(a) When ready to bake, raise the thermostat setting
to your baking temperature.
Helpful Hints:
(a) If the oven is up to Pizza baking temperature
and has not been used for a while, there is a
tendency for the baking deck to get hotter. In this
condition, when you put in one Pizza, TURN THE
THERMOSTAT UP, so that the main burner flame
is burning at its fullest, providing the extra heat
needed to balance the bottom heat. The thermostat
should be turned down back to the normal setting
as soon as you have baked the Pizza.