Bakers Pride GP Series, Руководство по эксплуатации

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COUNTERTOP GAS DECK OVEN OPERATION MANUAL
6
INSTALLATION INSTRUCTIONS
Figure 5
Pilot Burner Lighting Procedure:
(a) Partially depress and turn the gas cock dial to
‘OFF’() position.
(b) Wait for five minutes to allow gas, which may
have accumulated in the burner compartment, to
escape.
(c) Turn gas cock dial to ‘PILOT’( ) position.
(d) Depress gas cock dial and light Pilot Burner.
Hold in pressed position for about 1/2 minute
(30 Seconds), and release the gas cock dial.
The Pilot Burner should now remain lit. If Pilot
Burner fails to ignite or does not remain lit,
repeat the steps (a) through (d).
Pilot Burner Flame Adjustment:
It is important to have the correct Pilot Burner Flame
size as shown in Fig.5. If necessary, adjust the Pilot
Burner Flame by turning Pilot Adjust Screw (See Fig. 6)
clockwise to reduce or counter-clockwise to increase.
Figure 6
Burner Operation:
Main Burner:
After the pilot burner is ignited, when heat is desired,
turn gas cock dial to ‘ON’ () position and set the
thermostat dial to the desired temperature. The oven
burner flame should always have a blue appearance.
That indicates a good mixture of gas and air. When
using LP gas, the flame will have a blue-yellow
appearance.
Should the Burner fail to light, check to see if there
is a problem with the gas supply. If there are other
appliances on the same line, shut them off temporarily
and see if the burner comes back on, or it fluctuates as
other gas appliances are turned on and off. That would
indicate overloading of the gas supply lines or a faulty
gas pressure regulator. Contact an authorized Service
Agency or your local Gas Supply Company.
Aeration and By-Pass Flame Adjustment:
Flame and air mixer adjustments and the By-Pass
Flame adjustment for the Main Burner are done at the
factory. These adjustments are sealed before the oven
leaves the factory. Contact an authorized Service Agency
if you need help.
Thermostat Calibration:
No attempt should be made to calibrate the thermostat
because it is accurately calibrated and sealed by the
manufacturer. Contact an authorized Service Agency if
you need help.
Heat Baffle Assembly:
The Heat Baffle Assembly distributes the heat evenly
below the baking deck. It must be in good condition
in order to be effective. A damaged Heat Baffle will
adversely affect the oven performance. Check it
periodically and replace as necessary.