WARNING!
Do not operate this appliance
on a flammable material such
as a wood surface or on any
tablecloth
Do not operate this
appliance on a non-heat-resistant
glass cooktop or cutting board
it
is imperative that an additional
heat-resistant cooking surface
such as tile, Formica or any
surface protected with a heat
resistant finish at least the size
of the unit or larger be placed
beneath this unit
This will serve
to protect the surface beneath
from heat that can be generated
by the food dehydrator.
R
Table of Contents
Important Safeguards 4
Dehydration - Preserving Food 6
What is Dehydration? 6
Basic Food Preparation Tips 7
Tools You Need To Get Started 7
Filling the Drying Trays 8
Prevent Dripping 8
How Long Does it Take to Dehydrate Food? 9
General Operating Tips 10
Setting Up Your Food Dehydrator 11
How To Operate Your Food Dehydrator 11
MODEL BY1107 11
Storing Dried Foods 12
Dehydrator Troubleshooting Guide 14
Reconstitution 15
Fruit Dehydration Tips 16
Fruit Leather Dehydration Tips 17
Vegetable Dehydration Tips 18
Pretreatment of Vegetables 18
Temperatue Conversion Chart 19
Meats
Fish
and Poultry Dehydration Tips 20
Jerky 21
Drying Other Items 22
If Service is Needed 22
Vegetable Preparation Table 23
Fruit Preparation Table 24
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