TF1008-011991-T ENG
P.14
22062011
FRY WITH CARE
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Check your hose at both ends for proper connection. Also,
place the LP tank and hose so that they are not located directly
next to the fryer (see photo). Center the pot over the burner on
the cooker.
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Fill the pot to the mark with peanut oil.
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Light the burner unit and heat the oil to 325°F. Never leave the
fryer unattended at any time.
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Check the oil using a deep fry temperature gauge. If it has
reached 325°F-never let the oil temperature get hotter than
325°F.
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If the oil exceeds 400°F or if the oil begins to smoke,
immediately turn the burner off.
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Wear long, insulated, flame-retardant gloves to protect your
hands and arms. Use the lift handle to slowly lower the turkey
into the oil. Pause at several points before reaching the bottom
of the pot.
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Never drop food or accessories into hot cooking liquid. Lower
food and accessories slowly into the cooking liquid in order to
prevent splashing or overflow. When removing food from the
appliance care shall care shall be taken to avoid burns from
hot cooking liquids.
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Adjust the burner to maintain 325°F. Monitor the fryer during
the entire process to assure a safe frying experience. Do not
leave fryer unattended.
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Cook until a golden brown color is achieved. Normal cooking
time is 3 1/2 minutes per pound.
DANGER
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Do not fill past the maximum fill line marked on the pot.
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An oil overflow may occur resulting in a fire which could cause property damage, personal
injury or death. Follow directions above to prevent this.
